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Vipande vya nyama ya LSB-17
Mapishi yetu bora ya nyama ya ng'ombe yanafaa kwa mbwa na paka wa umri na saizi zote. Kwa kuangazia ubora na lishe, chipsi zetu zimeundwa ili kuboresha mafunzo, kukuza afya ya meno, kuboresha ung'avu wa koti na kutoa zawadi kwa mnyama kipenzi wako unayempenda.
Mapishi yetu ya ajabu yanafanywa kwa mchakato maalum wa kuchoma ambao hutoa ladha na harufu nzuri ambayo itawaacha mnyama wako kutamani zaidi.
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LSL-17-Kondoo na vipande vya samaki
Viungo: Samaki 24.3%, kuku 24%, kondoo 18%, wanga 18%, soya protini 2%, ngano 2%, karanga 2%
Maudhui ya virutubisho: Glycerol 8%, sorbitol 1.5%, chumvi 0.2%
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LSL-16-Sushi na kondoo na cod
Viungo: Nyama ya kondoo: 50%, samaki: 15.4%, glycerol: 12.6%, bovin collagen 10%, wanga: 4.7%, protini ya pea 4%, protini ya karanga: 3.1%, chumvi: 0.2%
Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSL-15-Vipande vya kondoo mwembamba
Viungo: Nyama ya kondoo: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, tenga protini ya soya: 1.6%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSL-13-Barbeque pete za kondoo
Viungo: Nyama ya kondoo: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya pea: 3.4%
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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LSB-13-Sushi ya nyama ya ng'ombe na cod
Viunga: Nyama ya ng'ombe: 50%, samaki - 15.4%, glycerol - 12.6%, collagen ya ng'ombe 10%, wanga - 4.7%, protini ya pea - 4%, protini ya karanga - 3.1%, chumvi - 0.2%.
Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤21%
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LSB-12 - Vipande vya nyama nyembamba
Viungo:Nyama: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, kutengwa kwa protini ya soya: 1.6%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥25%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤20%
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Vipande vya nyama ya nyama ya LSB-10-Barbeque
Viunga: nyama ya ng'ombe: 49%, bata - 21%, glycerol - 14.8%, wanga wa mahindi - 8.4%, protini ya karanga - 3.4%, protini ya pea - 3.4%.
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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LSB-09-Barbeque ya nyama ya chipsi
Viunga: nyama ya ng'ombe: 49%, bata - 21%, glycerol - 14.8%, wanga wa mahindi - 8.4%, protini ya karanga - 3.4%, protini ya pea - 3.4%.
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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LSB-10 Fimbo Rawhide Imefungwa Kuku ya Mkaa na nyama ya ng'ombe
[Chapa]:Luscious
[Wingi wa Agizo la Min.]:makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Wazi]:80g / kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Fiber ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Shrimp
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LSB-09 Mkanda wa nyama ya mkaa
[Chapa]:Luscious
[Wingi wa Agizo la Min.]:makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Wazi]:80g / kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Fiber ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Shrimp
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LSB-08 Chip ya nyama ya mkaa
[Chapa]:Luscious
[Wingi wa Agizo la Min.]:makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Wazi]:80g / kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Fiber ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Shrimp
