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Vipande vya nyama ya ng'ombe vya LSB-17
Vitoweo vyetu vya hali ya juu vya nyama ya ng'ombe ni bora kwa mbwa na paka wa rika na ukubwa wote. Kwa kuzingatia ubora na lishe, vitoweo vyetu vimeundwa ili kuongeza mafunzo, kukuza afya ya meno, kuongeza mng'ao wa manyoya na kutoa zawadi kwa mnyama wako mpendwa.
Vitafunio vyetu vya jerky vimetengenezwa kwa mchakato maalum wa kuchoma ambao hutoa ladha na harufu nzuri ambayo itamfanya mnyama wako atamani zaidi.
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LSL-17-Vipande vya kondoo na samaki
Viungo: Samaki 24.3%, kuku 24%, kondoo 18%, wanga 18%, protini ya soya 2%, protini ya ngano 2%, protini ya karanga 2%
Kiwango cha virutubisho: Gliseroli 8%, sorbitol 1.5%, chumvi 0.2%
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LSL-16-Sushi na kondoo na chewa
Viungo: Nyama ya Kondoo: 50%, samaki: 15.4%, glycerol: 12.6%, kolajeni ya ng'ombe 10%, wanga: 4.7%, protini ya njegere 4%, protini ya karanga: 3.1%, chumvi: 0.2%
Kiwango cha virutubisho: Protini ≥36%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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Vipande vya kondoo vya LSL-15-Wembamba zaidi
Viungo: Nyama ya Kondoo: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya iliyotengwa: 1.6%, chumvi: 0.3%
Kiwango cha virutubisho: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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Pete za kondoo za LSL-13-Barbeque
Viungo: Nyama ya kondoo: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya njegere: 3.4%
Kiwango cha virutubisho: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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LSB-13-Nyama ya ng'ombe na sushi ya chewa
Viungo: Nyama ya ng'ombe: 50%, samaki: 15.4%, glycerol: 12.6%, kolajeni ya ng'ombe 10%, wanga: 4.7%, protini ya njegere 4%, protini ya karanga: 3.1%, chumvi: 0.2%
Kiwango cha virutubisho: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤21%
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LSB-12-Vipande vya nyama ya ng'ombe nyembamba
Viungo:Nyama ya ng'ombe: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya iliyotengwa: 1.6%, chumvi: 0.3%
Kiwango cha virutubisho: Protini ≥25%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤20%
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Vipande vya nyama ya ...
Viungo: Nyama ya ng'ombe: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya njegere: 3.4%
Kiwango cha virutubisho: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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Chipsi za nyama ya ...
Viungo: Nyama ya ng'ombe: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya njegere: 3.4%
Kiwango cha virutubisho: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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Kuku na nyama ya ng'ombe ya LSB-10 Rawhide iliyofungwa kwa kutumia kijiti cha ngozi mbichi
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Halisi]:80g/kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Nyasi Ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Kamba
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Mkanda wa nyama ya ng'ombe wa mkaa wa LSB-09
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Halisi]:80g/kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Nyasi Ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Kamba
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Chipu ya nyama ya ng'ombe ya mkaa ya LSB-08
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Halisi]:80g/kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Nyasi Ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Kamba
Tangu 1998Nambari ya Hisa：832419
