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LSL-17-Kondoo na vipande vya samaki
Viungo: Samaki 24.3%, kuku 24%, kondoo 18%, wanga 18%, soya protini 2%, ngano 2%, karanga 2%
Maudhui ya virutubisho: Glycerol 8%, sorbitol 1.5%, chumvi 0.2%
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LSL-16-Sushi na kondoo na cod
Viungo: Nyama ya kondoo: 50%, samaki: 15.4%, glycerol: 12.6%, bovin collagen 10%, wanga: 4.7%, protini ya pea 4%, protini ya karanga: 3.1%, chumvi: 0.2%
Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSL-15-Vipande vya kondoo mwembamba
Viungo: Nyama ya kondoo: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, tenga protini ya soya: 1.6%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSL-13-Barbeque pete za kondoo
Viungo: Nyama ya kondoo: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya pea: 3.4%
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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Vipande vya kondoo vya LSL-11-Barbeque
Viungo: Nyama ya kondoo: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya pea: 3.4%
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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LSB-13-Sushi ya nyama ya ng'ombe na cod
Viunga: Nyama ya ng'ombe: 50%, samaki - 15.4%, glycerol - 12.6%, collagen ya ng'ombe 10%, wanga - 4.7%, protini ya pea - 4%, protini ya karanga - 3.1%, chumvi - 0.2%.
Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤21%
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LSB-12 - Vipande vya nyama nyembamba
Viungo:Nyama: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, kutengwa kwa protini ya soya: 1.6%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥25%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤20%
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Vipande vya nyama ya nyama ya LSB-10-Barbeque
Viunga: nyama ya ng'ombe: 49%, bata - 21%, glycerol - 14.8%, wanga wa mahindi - 8.4%, protini ya karanga - 3.4%, protini ya pea - 3.4%.
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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LSB-09-Barbeque ya nyama ya chipsi
Viunga: nyama ya ng'ombe: 49%, bata - 21%, glycerol - 14.8%, wanga wa mahindi - 8.4%, protini ya karanga - 3.4%, protini ya pea - 3.4%.
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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LSB-10 Fimbo Rawhide Imefungwa Kuku ya Mkaa na nyama ya ng'ombe
[Chapa]:Luscious
[Wingi wa Agizo la Min.]:makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Wazi]:80g / kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Fiber ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Shrimp
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LSB-09 Mkanda wa nyama ya mkaa
[Chapa]:Luscious
[Wingi wa Agizo la Min.]:makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Wazi]:80g / kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Fiber ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Shrimp
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LSB-08 Chip ya nyama ya mkaa
[Chapa]:Luscious
[Wingi wa Agizo la Min.]:makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Wazi]:80g / kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Fiber ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Shrimp
