Viunga: Nguruwe: 50.1%, mlo wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%
Maudhui ya virutubishi: Protini 25, mafuta 4, Fiber 0.2, majivu 3, Unyevu 20
[Chapa]:Luscious
[Wingi wa Agizo la Min.]:makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Wazi]:80g / kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Fiber ghafi]:≤1.0%
[Jivu]:≤1.0%
[Unyevu]:≤80%
[Viungo]:Tuna, Shrimp
[Wingi wa Agizo la Min.]:500kg
[Maisha ya Rafu]:Miezi 18
[Protini Ghafi]:≥40%
[Mafuta Ghafi]:≥4%
[Fiber ghafi]:≤0.2 %
[Jivu]:≤7%
[Unyevu]: ≤18%
[Viungo]:Shingo ya Kuku
[Viungo]:Shingo ya Bata
emma@tianchengfood.com
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