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Vipande vya bata vya LSD-47
Viungo: Bata: 30.1%, nguruwe: 20%, mlo wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%
Maudhui ya virutubishi: Protini 25, mafuta 4, Fiber 0.2, majivu 3, Unyevu 20
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LSP-02 Vipande vya nyama ya nguruwe
Viunga: Nguruwe: 50.1%, mlo wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%
Maudhui ya virutubishi: Protini 25, mafuta 4, Fiber 0.2, majivu 3, Unyevu 20
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Vipande vya sungura vya LSR-07
Viungo: Nyama ya sungura: 30.1%, nyama ya kuku: 20%, mlo wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%
Maudhui ya virutubishi: Protini 25, mafuta 4, Fiber 0.2, majivu 3, Unyevu 20
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LSFD-73-FD nyama na kukatwa kwa mifupa (Mbwa)
Viunga: Kuku 93.6%, mayai 3%, mafuta ya samaki (mafuta ya samaki ya lax) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides ya matunda 0.1%, poda ya Yucca 0.1%
Maudhui ya virutubishi:Protini ghafi ≥58%, mafuta yasiyosafishwa ≥20%, majivu ghafi ≤8%, nyuzinyuzi ghafi ≤3%, maji ≤8.0%
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Vipande vya nyama ya LSB-17
Mapishi yetu bora ya nyama ya ng'ombe yanafaa kwa mbwa na paka wa umri na saizi zote.Kwa kuangazia ubora na lishe, chipsi zetu zimeundwa ili kuboresha mafunzo, kukuza afya ya meno, kuboresha ung'avu wa koti na kutoa zawadi kwa mnyama kipenzi wako unayempenda.
Mapishi yetu ya ajabu yanafanywa kwa mchakato maalum wa kuchoma ambao hutoa ladha na harufu nzuri ambayo itawaacha mnyama wako kutamani zaidi.
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Kipande cha Kuku Kavu LSC-163
Viungo: Kuku: 70.7%, glycerol: 12.3%, wanga: 9.2%, protini ya karanga: 5.6%, protini ya pea: 1.9%, chumvi: 0.3%
Maudhui ya virutubishi: Protini: 41%, mafuta: 3%, majivu: 5%, nyuzinyuzi: 1%, unyevu: 18%
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Vipande vya kuku vya LSC-164
Viungo: Kuku: 30.1%, nguruwe: 20%, karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%
Maudhui ya virutubishi: Protini 25, mafuta 4, Fiber 0.2, majivu 3, Unyevu 20
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Vipande vya kondoo vya LSL-18
Viungo: Nyama ya kondoo: 50.1%, mlo wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%
Maudhui ya virutubishi: Protini 25, mafuta 4, Fiber 0.2, majivu 3, Unyevu 20
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LSFD-72-FD nyama na kukatwa kwa mifupa (Paka)
Viunga:Kuku 96.6%, mafuta ya samaki (mafuta ya samaki ya lax) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides ya matunda 0.1%, poda ya Yucca 0.1%
Maudhui ya virutubisho:Protini ghafi ≥60% mafuta yasiyosafishwa ≥20% majivu ghafi ≤9% nyuzinyuzi ghafi ≤3% maji ≤8%
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Kaki za LSFD-71-FD Zilizojazwa (Multi Flavour)
Viunga: Kuku 83.8%, unga wa maziwa 10%, unga wa matunda na mboga 2%, mafuta ya samaki 2%, nyuzinyuzi za lishe 1%, sukari 1%, chachu ya bia 0.2%
Maudhui ya virutubisho:Protini ≥45%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤3.5%, unyevu ≤8%
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LSFD-70-FD Ice Cream
Viunga: Kuku 83.8%, unga wa maziwa 10%, unga wa matunda na mboga 2%, mafuta ya samaki 2%, nyuzinyuzi za lishe 1%, sukari 1%, chachu ya bia 0.2%
Maudhui ya virutubisho:Protini ≥45%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤3.5%, unyevu ≤8%
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LSFD-69-FD Mtu wa theluji (Chicken Cranberry)
Viunga: Kuku 94.8%, unga wa cranberry 2%, mafuta ya samaki 2%, nyuzinyuzi za lishe 1%, chachu ya bia 0.2%
Maudhui ya virutubishi:Protini ≥60%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤5%, unyevu ≤8%
