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LSCJ-68-Vijiti vya samaki aina ya catnip
Viungo: Samaki: 66.6%, kuku: 16.6%, glycerol: 11.6%, mahindi: 3.9%, protini ya njegere: 0.7%, chumvi: 0.4%, catnip: 0.2%
Kiwango cha virutubisho: Protini ≥44%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSCJ-67-Vipande vidogo vya ham ya samaki
Viungo: Samaki: 37.7%, kuku: 37.7%, glycerol: 12.5%, wanga wa mahindi: 7%, sorbitol: 3.5%, vifuniko: 1.1%, chumvi: 0.4%, protini ya soya iliyotengwa: 0.1%
Kiwango cha virutubisho: Protini ≥28%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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Vijiti vya LSCJ-66-Kondoo vya paka
Viungo: Kondoo: 66.6%, kondoo: 16.6%, glycerol: 11.6%, wanga wa mahindi: 3.9%, protini ya njegere: 0.7%, chumvi: 0.4%, catnip: 0.2%
Kiwango cha virutubisho: Protini ≥41%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSCJ-65-Hamu ya kondoo iliyokatwakatwa
Viungo: Kondoo: 37.7%, kondoo: 37.7%, glycerol: 12.5%, wanga wa mahindi: 7%, sorbitol: 3.5%, vifuniko: 1.1%, chumvi: 0.4%, protini ya soya iliyotengwa: 0.1%
Kiwango cha virutubisho: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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Vipande vya LSCJ-64-Bata vya paka
Viungo: Nyama ya bata: 83.2%, glycerol: 11.6%, wanga wa mahindi: 3.9%, protini ya njegere: 0.7%, chumvi: 0.4%, catnip: 0.2%
Kiwango cha virutubisho: Protini ≥42%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSCJ-63-Vidonge vya wadudu vya nyama ya bata
Viungo: Nyama ya bata: 68.6%, glycerol: 12.3%, protini ya karanga: 6.8%, wanga wa mahindi: 6.5%, sorbitol: 1.9%, Minyoo: 1.9%, protini ya soya: 1.7%, chumvi: 0.3%
Kiwango cha virutubisho: Protini ≥27%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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LSCJ-62-Hamu ya bata iliyokatwakatwa
Viungo: Nyama ya bata: 75.4%, glycerol: 12.5%, wanga wa mahindi: 7%, sorbitol: 3.5%, vifuniko: 1.1%, chumvi: 0.4%, protini ya soya iliyotengwa: 0.1%
Kiwango cha virutubisho: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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Vipande vya LSCJ-61-vya nyama ya ng'ombe
Viungo: Nyama ya ng'ombe: 66.6%, bata: 16.6%, glycerol: 11.6%, wanga wa mahindi: 3.9%, protini ya njegere: 0.7%, chumvi: 0.4%, catnip: 0.2%
Kiwango cha virutubisho: Protini ≥41%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSCJ-60-Vipande vidogo vya kuku na samaki
Viungo: Samaki: 50.9%, kuku: 15.5%, glycerol: 14.1%, wanga wa mahindi: 9.8%, unga wa ngano: 6.5%, protini ya karanga: 2.9%, chumvi: 0.3%
Kiwango cha virutubisho: Protini ≥21%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤6%, unyevu ≤23%
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LSCJ-59-Bata wadogo na vipande vya samaki
Viungo: Nyama ya bata: 44.2%, kuku: 11.1%, samaki: 11.1%, glycerol: 14.1%, wanga wa mahindi: 9.8%, unga wa ngano: 6.5%, protini ya karanga: 2.9%, chumvi: 0.3%
Kiwango cha virutubisho: Protini ≥19%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤6%, unyevu ≤23%
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LSCJ-58-Vipande vidogo vya nyama ya ng'ombe na samaki
Viungo: Nyama ya ng'ombe: 22.1%, bata: 22.1%, kuku: 11.1%, samaki: 11.1%, glycerol: 14.1%, wanga wa mahindi: 9.8%, unga wa ngano: 6.5%, protini ya karanga: 2.9%, chumvi: 0.3%
Kiwango cha virutubisho: Protini ≥18%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤6%, unyevu ≤23%
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LSCJ-57-Vipande vidogo vya kuku na samaki
Viungo: Kuku: 55.3%, samaki: 11.1%, glycerol: 14.1%, wanga wa mahindi: 9.8%, unga wa ngano: 6.5%, protini ya karanga: 2.9%, chumvi: 0.3%
Kiwango cha virutubisho: Protini ≥21%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤6%, unyevu ≤23%
Tangu 1998Nambari ya Hisa：832419
