-
LSF-31-Vijiti vya maziwa (jibini na samaki)
Viungo: Samaki 40.2%, kuku 25%, ngozi ya ng'ombe 6%, wanga 12%, soya 3%, ngano 2%, karanga 2%
Muundo wa nyongeza: glycerol 8%, sorbitol 1.5%, chumvi 0.2%, kiini cha jibini 0.1%
Kiwango cha virutubisho: Protini ≥28%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%
-
Kipande cha samaki chenye umbo la LSF-30
Viungo: Samaki: 33.8%, kuku: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya iliyotengwa: 1.6%, chumvi: 0.3%
Kiwango cha virutubisho: Protini ≥28%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
-
LSF-29-Vipande vya samaki (makrili ya Kihispania)
Viungo: Mackerel ya Kihispania: 100%
Kiwango cha virutubisho: Protini ≥65%, mafuta ≥1%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤16%
-
Vipande vya Nyama vya LSF-28 (samaki)
Viungo: Samaki 39.4%, samaki 30%, wanga 8%, karanga 3%, njegere 3%
Muundo wa nyongeza: Gliseroli 12%, sorbitol 4%, chumvi 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Kiwango cha virutubisho: Protini ≥30%, mafuta ≥0.5%, nyuzinyuzi ≤2%, majivu ≤8%, unyevu ≤23%
-
LSF-27-Vijiti vya maziwa (pamoja na viazi vitamu na samaki)
Viungo: Samaki 40.2%, kuku 25%, ngozi ya ng'ombe 6%, wanga 12%, soya 3%, ngano 2%, karanga 2%
Muundo wa nyongeza: glycerol 8%, sorbitol 1.5%, chumvi 0.2%, kiini cha kukaanga cha Kifaransa 0.1%
Kiwango cha virutubisho: Protini ≥28%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%
-
Roli ya chewa ya LSF-26 yenye chipsi za viazi vitamu
Viungo: Viazi vya manjano vya kukaanga: 60% (wanga), minofu ya chewa: 14.2% (wanga), glycerol: 11.4%, wanga: 11.4%, protini ya njegere: 2.8%, chumvi: 0.20%
Kiwango cha virutubisho: Protini ≥4%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
-
LSF-25-Sushi na mchicha na chewa
Viungo: Kuku: 50%, samaki: 15%, glycerol: 12.6%, kolajeni ya mifupa ya ng'ombe 10%, wanga wa mahindi: 4.7%, protini ya karanga: 3.1%, protini ya njegere: 4%, mchicha: 0.4%, chumvi: 0.2%
Kiwango cha virutubisho: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
-
Salmoni iliyofunikwa kwa ngozi
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Halisi]:80g/kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Nyasi Ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Kamba
-
Kuku aliyekatwa vipande vya LSF-21 na ngozi ya samaki
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Halisi]:80g/kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Nyasi Ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Kamba
-
Ngozi ya samaki iliyokatwakatwa ya LSF-20
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Halisi]:80g/kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Nyasi Ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Kamba
-
LSF-19 Kifundo cha ngozi ya samaki
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Halisi]:80g/kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Nyasi Ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Kamba
-
Donati ya LSF-18 Rawhide iliyofungwa na Samaki
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Makopo 1000
[Maisha ya Rafu]:Miezi 36
[Uzito Halisi]:80g/kopo
[Protini Ghafi]:≥11%
[Mafuta Ghafi]:≥0.3%
[Nyasi Ghafi]:≤1.0％
[Jivu]:≤1.0％
[Unyevu]:≤80％
[Viungo]:Tuna, Kamba
Tangu 1998Nambari ya Hisa：832419
