Kiwanda cha Vitimbi vya Mbwa - Watengenezaji wa Vitimbi vya Mbwa wa Uchina, Wauzaji

Vipande vya bata vya LSD-47

Viungo: Bata: 30.1%, nyama ya nguruwe: 20%, unga wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%

Kiwango cha virutubisho: Protini 25, mafuta 4, Nyuzinyuzi 0.2, majivu 3, Unyevu 20

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Vipande vya kondoo vya LSL-18

Viungo: Nyama ya Kondoo: 50.1%, unga wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%

Kiwango cha virutubisho: Protini 25, mafuta 4, Nyuzinyuzi 0.2, majivu 3, Unyevu 20

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Vipande vya sungura vya LSR-07

Viungo: Nyama ya sungura: 30.1%, nyama ya kuku: 20%, unga wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%

Kiwango cha virutubisho: Protini 25, mafuta 4, Nyuzinyuzi 0.2, majivu 3, Unyevu 20

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Vipande vya nguruwe vya LSP-02

Viungo: Nguruwe: 50.1%, unga wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%

Kiwango cha virutubisho: Protini 25, mafuta 4, Nyuzinyuzi 0.2, majivu 3, Unyevu 20

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LSFD-73-FD nyama na mifupa iliyokatwa (Mbwa)

Viungo: Kuku 93.6%, mayai 3%, mafuta ya samaki (mafuta ya samaki ya salmoni) 2%, polydoksiti 1%, taurini 0.1%, Chondroitin sulfate 0.1%, oligosaccharides za matunda 0.1%, unga wa Yucca 0.1%

Kiwango cha virutubisho: Protini ghafi ≥58%, mafuta ghafi ≥20%, majivu ghafi ≤8%, nyuzinyuzi ghafi ≤3%, maji ≤8.0%

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Vipande vya kuku vya LSC-164

Viungo: Kuku: 30.1%, nyama ya nguruwe: 20%, unga wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%

Kiwango cha virutubisho: Protini 25, mafuta 4, Nyuzinyuzi 0.2, majivu 3, Unyevu 20

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Vipande vya nyama ya ng'ombe vya LSB-17

Vitoweo vyetu vya hali ya juu vya nyama ya ng'ombe ni bora kwa mbwa na paka wa rika na ukubwa wote. Kwa kuzingatia ubora na lishe, vitoweo vyetu vimeundwa ili kuongeza mafunzo, kukuza afya ya meno, kuongeza mng'ao wa manyoya na kutoa zawadi kwa mnyama wako mpendwa.

Vitafunio vyetu vya jerky vimetengenezwa kwa mchakato maalum wa kuchoma ambao hutoa ladha na harufu nzuri ambayo itamfanya mnyama wako atamani zaidi.

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Kipande cha Kuku Mkavu cha LSC-163

Viungo: Kuku: 70.7%, glycerol: 12.3%, wanga: 9.2%, protini ya karanga: 5.6%, protini ya njegere: 1.9%, chumvi: 0.3%

Kiwango cha virutubisho: Protini: 41%, mafuta: 3%, majivu: 5%, nyuzinyuzi: 1%, unyevu: 18%

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LSFD-72-FD nyama na mifupa iliyokatwa (Cat)

Viungo: Kuku 96.6%, mafuta ya samaki (mafuta ya samaki ya salmoni) 2%, polydoksiti 1%, taurini 0.1%, Chondroitin sulfate 0.1%, oligosaccharides za matunda 0.1%, unga wa Yucca 0.1%

Kiwango cha virutubisho: Protini ghafi ≥60% mafuta ghafi ≥20% majivu ghafi ≤9% nyuzinyuzi ghafi ≤3% maji ≤8%

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Viazi vya LSFD-71-FD Vilivyojazwa (Ladha Nyingi)

Viungo: Kuku 83.8%, unga wa maziwa 10%, unga wa matunda na mboga 2%, mafuta ya samaki 2%, nyuzinyuzi za lishe za tufaha 1%, glukosi 1%, chachu ya bia 0.2%

Kiwango cha virutubisho: Protini ≥45%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤3.5%, unyevu ≤8%

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Aiskrimu ya LSFD-70-FD

Viungo: Kuku 83.8%, unga wa maziwa 10%, unga wa matunda na mboga 2%, mafuta ya samaki 2%, nyuzinyuzi za lishe za tufaha 1%, glukosi 1%, chachu ya bia 0.2%

Kiwango cha virutubisho: Protini ≥45%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤3.5%, unyevu ≤8%

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LSFD-69-FD Snowman (Kuku Cranberry)

Viungo: Kuku 94.8%, unga wa cranberry 2%, mafuta ya samaki 2%, nyuzinyuzi za tufaha 1%, chachu ya bia 0.2%

Kiwango cha virutubisho: Protini ≥60%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤5%, unyevu ≤8%

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