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Kipande cha Kuku Kavu LSC-163
Viungo: Kuku: 70.7%, glycerol: 12.3%, wanga: 9.2%, protini ya karanga: 5.6%, protini ya pea: 1.9%, chumvi: 0.3%
Maudhui ya virutubishi: Protini: 41%, mafuta: 3%, majivu: 5%, nyuzinyuzi: 1%, unyevu: 18%
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LSM-16 Chakula Kikavu cha Mbwa chenye Lishe Kamili na Michemraba ya Nyama
Viungo: Mlo wa mifupa ya ng'ombe, unga wa tapioca, unga wa kuku, mafuta ya kuku, mahindi, unga wa chachu ya mtengenezaji wa pombe, unga wa nyama ya ng'ombe, unga wa ini ya kuku, malenge, tufaha, unga wa maziwa ya kondoo uliojaa mafuta, unga wa spirulina
Maudhui ya virutubishi: Protini ≥22%, mafuta ≥10%, nyuzinyuzi ≤5%, majivu ≤10%, unyevu ≤10%
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Vipande vya bata vya LSD-47
Viungo: Bata: 30.1%, nyama ya nguruwe: 20%, mlo wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%
Maudhui ya virutubishi: Protini 25, mafuta 4, Fiber 0.2, majivu 3, Unyevu 20
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Vipande vya kondoo vya LSL-18
Viungo: Nyama ya kondoo: 50.1%, mlo wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%
Maudhui ya virutubishi: Protini 25, mafuta 4, Fiber 0.2, majivu 3, Unyevu 20
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Vipande vya sungura vya LSR-07
Viungo: Nyama ya sungura: 30.1%, nyama ya kuku: 20%, mlo wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%
Maudhui ya virutubishi: Protini 25, mafuta 4, Fiber 0.2, majivu 3, Unyevu 20
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LSP-02 Vipande vya nyama ya nguruwe
Viunga: Nguruwe: 50.1%, mlo wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%
Maudhui ya virutubishi: Protini 25, mafuta 4, Fiber 0.2, majivu 3, Unyevu 20
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LSM-01 Chakula Kamili cha Lishe ya Mbwa wa Mbwa
Viungo: Poda ya kuku 26%, unga wa mfupa wa ng'ombe 10% (pamoja na rojo), wali wa kahawia, mafuta ya kuku, unga wa tapioca, unga wa chachu ya bia, malenge, peari, tufaha, unga wa maziwa ya kondoo 1%, unga wa Spirulina, mafuta ya samaki 0.5 %(mafuta ya samaki ya dagaa wa bahari kuu), manjano 0.2%, Codonginseng 0.1%, honeysuckle 0.1%
Maudhui ya virutubishi: Protini ≥25%, mafuta ≥13%, nyuzinyuzi ≤5%, majivu ≤10%, unyevu ≤10%
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LSM-02 Chakula Kamili cha Lishe ya Mbwa Wazima
Viungo: Chakula cha nyama ya ng'ombe 18%, mlo wa kuku 10%, Chakula cha mifupa 8%(pamoja na pith) Wanga wa viazi 8%, wali wa kahawia, mafuta ya kuku, unga wa tapioca, unga wa chachu, unga wa ini ya kuku, malenge, tufaha, mafuta ya samaki ( mafuta ya samaki ya dagaa wa bahari kuu), unga wa spirulina 0.4%, mafuta ya kitani 0.3%, unga wa miche ya shayiri 0.1%, unga wa mfupa 0.1%, honeysuckle, manjano, glucosamine hidrokloridi 0.01%
Maudhui ya virutubishi: Protini ≥24%, mafuta ≥13%, nyuzinyuzi ≤5%, majivu ≤10%, unyevu ≤10%
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LSM-03 Kamili Lishe Puppy Dog Chakula kavu na FD
Viungo: kuku waliogandishwa na mfupa 22%, unga wa nyama ya ng'ombe, wali kuvunjwa, ngano, mahindi, mafuta ya kuku, unga wa soya, chachu ya brewer, pumpkin 2%, apple, ini ya kuku, kuku iliyokaushwa 1%, kuku iliyokaushwa. ini 1%, poda ya yai 1%, siagi, maziwa ya kondoo mzima 1%, poda ya spirulina, poda ya Yucca 0.1%
Maudhui ya virutubishi: Protini ≥24%, mafuta ≥12%, nyuzinyuzi ≤5%, majivu ≤10%, unyevu ≤10%
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LSFD-73-FD nyama na kukatwa kwa mifupa (Mbwa)
Viunga: Kuku 93.6%, mayai 3%, mafuta ya samaki (mafuta ya samaki ya lax) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides ya matunda 0.1%, poda ya Yucca 0.1%
Maudhui ya virutubishi:Protini ghafi ≥58%, mafuta yasiyosafishwa ≥20%, majivu ghafi ≤8%, nyuzinyuzi ghafi ≤3%, maji ≤8.0%
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LSM-04 Chakula Kamili cha Lishe cha Mbwa na FD
Viungo: kuku waliogandishwa na mfupa 22%, unga wa nyama ya ng'ombe, wali kuvunjwa, ngano, mahindi, mafuta ya kuku, unga wa soya, chachu ya brewer, pumpkin 2%, apple, ini ya kuku, kuku iliyokaushwa 1%, kuku iliyokaushwa. ini 1%, poda ya yai 1%, siagi, maziwa ya kondoo mzima 1%, poda ya spirulina, poda ya Yucca 0.1%
Maudhui ya virutubishi: Protini ≥24%, mafuta ≥12%, nyuzinyuzi ≤5%, majivu ≤10%, unyevu ≤10%
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Vipande vya kuku vya LSC-164
Viungo: Kuku: 30.1%, nguruwe: 20%, karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%
Maudhui ya virutubishi: Protini 25, mafuta 4, Fiber 0.2, majivu 3, Unyevu 20
