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LSCJ-68-Fish catnip cubes
Viungo: Samaki: 66.6%, kuku: 16.6%, GLYCEROL: 11.6%, wanga wa mahindi: 3.9%, protini ya pea: 0.7%, chumvi: 0.4%, paka: 0.2%
Maudhui ya virutubishi: Protini ≥44%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSCJ-67-Vipande vidogo vya ham ya samaki
Viunga: Samaki: 37.7%, kuku: 37.7%, glycerol: 12.5%, wanga wa mahindi: 7%, sorbitol: 3.5%, casings: 1.1%, chumvi: 0.4%, kutengwa kwa protini ya soya: 0.1%
Maudhui ya virutubishi: Protini ≥28%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSCJ-66-Lamb catnip cubes
Viungo: Nyama ya kondoo: 66.6%, kondoo: 16.6%, GLYCEROL: 11.6%, wanga wa mahindi: 3.9%, protini ya pea: 0.7%, chumvi: 0.4%, catnip: 0.2%
Maudhui ya virutubishi: Protini ≥41%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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Nyama ya kondoo iliyokatwa LSCJ-65
Viungo: Nyama ya kondoo: 37.7%, kondoo: 37.7%, glycerol: 12.5%, wanga wa mahindi: 7%, sorbitol: 3.5%, casings: 1.1%, chumvi: 0.4%, protini ya soya: 0.1%
Maudhui ya virutubishi: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSCJ-64-Pellet za paka za bata
Viungo: Nyama ya bata: 83.2%, glycerol: 11.6%, wanga wa mahindi: 3.9%, protini ya pea: 0.7%, chumvi: 0.4%, catnip: 0.2%
Maudhui ya virutubishi: Protini ≥42%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSCJ-63-Pellet ya wadudu wa nyama ya bata
Viungo: Nyama ya bata: 68.6%, glycerol: 12.3%, protini ya karanga: 6.8%, wanga wa mahindi: 6.5%, sorbitol: 1.9%, Mdudu: 1.9%, protini ya soya: 1.7%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥27%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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Nyama ya bata iliyokatwa LSCJ-62
Viungo: Nyama ya bata: 75.4%, glycerol: 12.5%, wanga wa mahindi: 7%, sorbitol: 3.5%, casings: 1.1%, chumvi: 0.4%, tenga protini ya soya: 0.1%
Maudhui ya virutubishi: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSCJ-61-Nyama za paka za nyama
Viunga: Nyama ya ng'ombe: 66.6%, bata - 16.6%, glycerol - 11.6%, wanga wa mahindi: 3.9%, protini ya pea - 0.7%, chumvi - 0.4%, paka - 0.2%.
Maudhui ya virutubishi: Protini ≥41%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSCJ-60-Mini kuku na vipande vya samaki
Viungo: Samaki: 50.9%, kuku: 15.5%, glycerol: 14.1%, wanga wa mahindi: 9.8%, unga wa ngano: 6.5%, protini ya karanga: 2.9%, chumvi: 0.3%
Maudhui ya virutubishi: Protini ≥21%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤6%, unyevu ≤23%
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LSCJ-59-Mini bata na vipande vya samaki
Viungo: Nyama ya bata: 44.2%, kuku: 11.1%, samaki: 11.1%, glycerol: 14.1%, wanga wa mahindi: 9.8%, unga wa ngano: 6.5%, protini ya karanga: 2.9%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥19%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤6%, unyevu ≤23%
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LSCJ-58-Mini nyama na vipande vya samaki
Viungo: Nyama: 22.1%, bata: 22.1%, kuku: 11.1%, samaki: 11.1%, glycerol: 14.1%, wanga wa mahindi: 9.8%, unga wa ngano: 6.5%, protini ya karanga: 2.9%, chumvi: 0.3%
Maudhui ya virutubishi: Protini ≥18%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤6%, unyevu ≤23%
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LSCJ-57-Mini Kuku na vipande vya samaki
Viungo: Kuku: 55.3%, samaki: 11.1%, glycerol: 14.1%, wanga wa mahindi: 9.8%, unga wa ngano: 6.5%, protini ya karanga: 2.9%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥21%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤6%, unyevu ≤23%
