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LSC-162-Roll ya kuku na viazi zambarau
Viungo: Fries za Kifaransa za zambarau: 65.9% (wanga), fillet ya cod: 13% (wanga), glycerol: 10.5%, wanga: 5.2%, protini ya karanga: 5.2%, chumvi: 0.20%,
Maudhui ya virutubishi: Protini ≥4%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSC-161-Mikanda ya Rangi Mbili (Kuku)
Viungo: Kuku 69.4%, wanga 8%, protini ya karanga 3%, protini ya pea 3%
Muundo wa nyongeza: glycerol 12%, sorbitol 4%, chumvi 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Maudhui ya virutubishi: Protini ≥30%, mafuta ≥0.5%, nyuzinyuzi ≤2%, majivu ≤8%, unyevu ≤23%
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LSC-160-Kiwi Roli ya Kuku yenye ladha
Viungo: Kuku: 53.8%, fillet ya cod: 15% (wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya pea: 4%, sorbitol: 1.3%, chumvi: 0.20%, kiwi matunda : 0.2%
Maudhui ya virutubishi: Protini ≥20%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSC-159-Kuku na bata kwenye ngozi mbichi
Viungo: Kuku: 56.2%, bata: 24.1%, ngozi ya ng'ombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, wanga wa mahindi: 1.6%, protini ya karanga: 0.7%, chumvi: 0.4%
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤18%
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LSC-157-Kuku na bata pete mbili
Viungo: kuku 42%, samaki 24.3%, wanga 18%, soya protini 2%, ngano 2%, karanga protini 2%
AMuundo wa kuongeza: glycerol 8%, sorbitol 1.5%, chumvi 0.2%
Maudhui ya virutubishi: Protini ≥23%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%
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LSC-156-Mishikaki ya Kuku, bata na nyama ya ng'ombe
Viungo: Kuku: 44.1%, bata: 44.1%, ngozi ya kahawia: 11.3%, chumvi: 0.5%
Maudhui ya virutubishi: Protini ≥68%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
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LSC-155-Kuku na bata mchanganyiko roll
Viungo: Kuku: 32.7%, bata: 32.7%, glycerol: 12.6%, collagen ya ng'ombe 10%, wanga: 4.7%, protini ya pea 4%, protini ya karanga: 3.1%, chumvi: 0.2%
Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSC-154-Chicken Cod Oreos
Viungo: Kuku: 58.7%, samaki: 14.7%, glycerol: 9.7%, wanga: 7.5%, protini ya pea: 4.9%, protini ya karanga: 4.3%, chumvi: 0.2%
Maudhui ya virutubishi: Protini ≥35%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSC-153-Vipande vya kuku mwembamba zaidi
Viungo: Kuku: 67.5%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, kujitenga kwa protini ya soya: 1.6%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥29%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSC-151-Mishikaki ya tendon ya kuku
Viungo: Kuku: 88.3%, ngozi ya kahawia: 11.3%, chumvi: 0.4%
Maudhui ya virutubishi: Protini ≥70%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
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LSC-149-Sandwich ya Karoti ya Kuku
Viungo: Kuku: 53.6%, fillet ya cod: 15% (iliyo na wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya pea: 4%, sorbitol: 1.3%, karoti: 0.4%, chumvi : 0.20%
Maudhui ya virutubishi: protini ≥20%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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Chips za Wadudu wa Kuku LSC-150
Viungo: Kuku: 68.6%, glycerol: 12.3%, protini ya karanga: 6.8%, wanga wa mahindi: 6.5%, sorbitol: 1.9%, mdudu wa mkate: 1.9%, protini ya soya: 1.7%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥33%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, maji ≤18%
