Viungo: ngozi ya ng'ombe 40%, samaki 23.8%, kuku 17%, wanga 4%, protini ya soya 2%, protini ya karanga 2%;
Muundo wa nyongeza: glycerol 8%, sorbitol 3%, chumvi 0.2%
Maudhui ya virutubishi: protini ≥50%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤1.5%, unyevu ≤20%