Viungo: Bata 32%, samaki 24.3%, kuku 10%, wanga 18%, soya 2%, protini ya ngano 2%, protini ya karanga 2%
Muundo wa nyongeza: glycerol 8%, sorbitol 1.5%, chumvi 0.2%
Maudhui ya virutubishi: Protini ≥23%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%