Mfululizo wa ngozi ya samaki

  • Vijiti vya maziwa ya LSF-31 (jibini na samaki)

    Vijiti vya maziwa ya LSF-31 (jibini na samaki)

    Viungo: Samaki 40.2%, kuku 25%, ng'ombe 6%, wanga 12%, soya 3%, ngano 2%, karanga 2%

    Muundo wa kuongeza: Glycerol 8%, Sorbitol 1.5%, chumvi 0.2%, kiini cha jibini 0.1%

    Yaliyomo ya lishe: protini ≥28%, mafuta ≥0.5%, nyuzi ≤1%, majivu ≤6%, unyevu ≤23%

  • Kipande cha samaki cha LSF-30-Thinner

    Kipande cha samaki cha LSF-30-Thinner

    Viungo: Samaki: 33.8%, kuku: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya: 1.6%, chumvi: 0.3%

    Yaliyomo ya lishe: protini ≥28%, mafuta ≥0.5%, nyuzi ≤3%, majivu ≤8%, unyevu ≤23%

  • Vipande vya samaki-29-samaki (Mackerel ya Uhispania)

    Vipande vya samaki-29-samaki (Mackerel ya Uhispania)

    Viungo: Mackerel ya Uhispania: 100%

    Yaliyomo ya lishe: protini ≥65%, mafuta ≥1%, nyuzi ≤3%, majivu ≤8%, unyevu ≤16%

  • Vipande vya nyama ya LSF-28 (samaki)

    Vipande vya nyama ya LSF-28 (samaki)

    Viungo: Samaki 39.4%, samaki 30%, wanga 8%, karanga 3%, pea 3%

    Muundo wa kuongeza: glycerol 12%, sorbitol 4%, chumvi 0.3%, chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Yaliyomo ya lishe: protini ≥30%, mafuta ≥0.5%, nyuzi ≤2%, majivu ≤8%, unyevu ≤23%

  • Vijiti vya maziwa ya LSF-27 (na viazi vitamu na samaki)

    Vijiti vya maziwa ya LSF-27 (na viazi vitamu na samaki)

    Viungo: Samaki 40.2%, kuku 25%, ng'ombe 6%, wanga 12%, soya 3%, ngano 2%, karanga 2%

    Muundo wa kuongeza: Glycerol 8%, Sorbitol 1.5%, chumvi 0.2%, kiini cha FRY FRY 0.1%

    Yaliyomo ya lishe: protini ≥28%, mafuta ≥0.5%, nyuzi ≤1%, majivu ≤6%, unyevu ≤23%

  • LSF-26-cod roll na chipsi za viazi vitamu

    LSF-26-cod roll na chipsi za viazi vitamu

    Viungo: Fries za Kifaransa za manjano: 60%(wanga), fillet ya cod: 14.2%(wanga), glycerol: 11.4%, wanga: 11.4%, protini ya pea: 2.8%, chumvi: 0.20%

    Yaliyomo ya lishe: protini ≥4%, mafuta ≥0.5%, majivu ≤8%, nyuzi ≤3%, unyevu ≤23%

  • LSF-25-Sushi na mchicha na cod

    LSF-25-Sushi na mchicha na cod

    Viungo: Kuku: 50%, samaki: 15%, glycerol: 12.6%, bovine mfupa collagen 10%, wanga wa mahindi: 4.7%, protini ya karanga: 3.1%, protini ya pea: 4%, mchicha: 0.4%, chumvi: 0.2%

    Yaliyomo ya lishe: protini ≥36%, mafuta ≥0.5%, Ash ≤8%, nyuzi ≤3%, unyevu ≤23%

  • LSF-21 iliyokatwa kuku na ngozi ya samaki

    LSF-21 iliyokatwa kuku na ngozi ya samaki

    [Chapa]:Luscious

    [Min.order Wingi]:1000cans

    [Maisha ya rafu]:Miezi 36

    [Uzito wa wavu]:80g/can

    [Protini mbaya]:≥11%

    [Mafuta yasiyosafishwa]:≥0.3%

    [Nyuzi mbaya]:≤1.0 %

    [Ash]:≤1.0 %

    [Unyevu]:≤80 %

    [Viungo]:Tuna, shrimp

  • Ngozi ya samaki ya LSF-20 iliyokatwa

    Ngozi ya samaki ya LSF-20 iliyokatwa

    [Chapa]:Luscious

    [Min.order Wingi]:1000cans

    [Maisha ya rafu]:Miezi 36

    [Uzito wa wavu]:80g/can

    [Protini mbaya]:≥11%

    [Mafuta yasiyosafishwa]:≥0.3%

    [Nyuzi mbaya]:≤1.0 %

    [Ash]:≤1.0 %

    [Unyevu]:≤80 %

    [Viungo]:Tuna, shrimp

  • Ngozi ya ngozi ya LSF-19

    Ngozi ya ngozi ya LSF-19

    [Chapa]:Luscious

    [Min.order Wingi]:1000cans

    [Maisha ya rafu]:Miezi 36

    [Uzito wa wavu]:80g/can

    [Protini mbaya]:≥11%

    [Mafuta yasiyosafishwa]:≥0.3%

    [Nyuzi mbaya]:≤1.0 %

    [Ash]:≤1.0 %

    [Unyevu]:≤80 %

    [Viungo]:Tuna, shrimp

  • LSF-18 mbichi donut iliyofunikwa na samaki

    LSF-18 mbichi donut iliyofunikwa na samaki

    [Chapa]:Luscious

    [Min.order Wingi]:1000cans

    [Maisha ya rafu]:Miezi 36

    [Uzito wa wavu]:80g/can

    [Protini mbaya]:≥11%

    [Mafuta yasiyosafishwa]:≥0.3%

    [Nyuzi mbaya]:≤1.0 %

    [Ash]:≤1.0 %

    [Unyevu]:≤80 %

    [Viungo]:Tuna, shrimp

  • LSF-17 Olidus iliyochafuliwa na bata

    LSF-17 Olidus iliyochafuliwa na bata

    [Chapa]:Luscious

    [Min.order Wingi]:1000cans

    [Maisha ya rafu]:Miezi 36

    [Uzito wa wavu]:80g/can

    [Protini mbaya]:≥11%

    [Mafuta yasiyosafishwa]:≥0.3%

    [Nyuzi mbaya]:≤1.0 %

    [Ash]:≤1.0 %

    [Unyevu]:≤80 %

    [Viungo]:Tuna, shrimp

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