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LSCJ-56-Vipande vya kuku vya paka
Viungo: Kuku: 83.2%, glycerol: 11.6%, mahindi: 3.9%, protini ya njegere: 0.7%, chumvi: 0.4%, catnip: 0.2%
Kiwango cha virutubisho: Protini ≥46%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSCJ-55-Vidonge vya wadudu wa kuku
Viungo: Kuku: 68.6%, glycerol: 12.3%, protini ya karanga: 6.8%, wanga wa mahindi: 6.5%, sorbitol: 1.9%, minyoo ya unga: 1.9%, protini ya soya: 1.7%, chumvi: 0.3%
Kiwango cha virutubisho: Protini ≥30%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSCJ-54-Vipande vya ham ya kuku
Viungo: Kuku: 75.4%, glycerol: 12.5%, wanga wa mahindi: 7%, sorbitol: 3.5%, vifuniko: 1.1%, chumvi: 0.4%, protini ya soya iliyotengwa: 0.1%
Kiwango cha virutubisho: Protini ≥30%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSCJ-53-Kuku na karoti zilizokatwa vipande vipande
Viungo: Kuku: 71.3%, wanga: 10%, protini ya karanga: 3%, karoti: 1.5%, protini ya njegere: 1%
Muundo wa nyongeza: Gliseroli: 10%, sorbitol: 3%, chumvi: 0.2%
Kiwango cha virutubisho: Protini ≥23%, mafuta ≥0.5%, nyuzinyuzi ≤2%, majivu ≤6%, unyevu ≤23%
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LSCJ-52-Vitunguu vya kuku na mchicha
Viungo: Kuku: 71.3%, wanga: 10%, protini ya karanga: 3%, mchicha: 1.5%, protini ya njegere: 1%
Muundo wa nyongeza: glycerol: 10%, sorbitol: 3%, chumvi: 0.2%
Kiwango cha virutubisho: Protini ≥23%, mafuta ≥0.5%, nyuzinyuzi ≤2%, majivu ≤6%, unyevu ≤23%
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Chakula cha Paka Kilichokaushwa cha LSCJ-01 na Kete za Kuku
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Kilo 500
[Maisha ya Rafu]:Miezi 18
[Protini Ghafi]:≥35%
[Mafuta Ghafi]:≥5%
[Nyasi Ghafi]:≤0.2 %
[Jivu]:≤4%
[Unyevu]:≤23%
[Viungo]:Kuku
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Chakula cha Paka chenye Afya cha LSCJ-02 Kondoo
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Kilo 500
[Maisha ya Rafu]:Miezi 18
[Protini Ghafi]:≥25%
[Mafuta Ghafi]:≥5%
[Nyasi Ghafi]:≤0.2 %
[Jivu]:≤4%
[Unyevu]:≤23%
[Viungo]:Mwana-kondoo
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Chakula cha Paka cha LSCJ-03 cha Kete za Nyama ya Ng'ombe Kikaboni
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Kilo 500
[Maisha ya Rafu]:Miezi 18
[Protini Ghafi]:≥25%
[Mafuta Ghafi]:≥5%
[Nyasi Ghafi]:≤0.2 %
[Jivu]:≤4%
[Unyevu]:≤23%
[Viungo]:Nyama ya ng'ombe
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Mtoaji wa Chakula cha Paka wa Kete za Bata LSCJ-04
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Kilo 500
[Maisha ya Rafu]:Miezi 18
[Protini Ghafi]:≥25%
[Mafuta Ghafi]:≥5%
[Nyasi Ghafi]:≤0.2 %
[Jivu]:≤4%
[Unyevu]:≤23%
[Viungo]:Bata
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LSCJ-05 Salmoni Kete Chakula cha Paka kwa Wingi
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Kilo 500
[Maisha ya Rafu]:Miezi 18
[Protini Ghafi]:≥25%
[Mafuta Ghafi]:≥5%
[Nyasi Ghafi]:≤0.2 %
[Jivu]:≤4%
[Unyevu]:≤23%
[Viungo]:Salmoni
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Kiwanda cha Chakula cha Paka cha LSCJ-06 Tuna Kete
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Kilo 500
[Maisha ya Rafu]:Miezi 18
[Protini Ghafi]:≥25%
[Mafuta Ghafi]:≥5%
[Nyasi Ghafi]:≤0.2 %
[Jivu]:≤4%
[Unyevu]:≤23%
[Viungo]:Tuna
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LSCJ-07 Kete ya Ini la Kuku Chakula cha Paka cha Jumla
[Chapa]:Luscious
[Kiasi cha Chini cha Oda]:Kilo 500
[Maisha ya Rafu]:Miezi 18
[Protini Ghafi]:≥30%
[Mafuta Ghafi]:≥5%
[Nyasi Ghafi]:≤0.2 %
[Jivu]:≤4%
[Unyevu]:≤23%
[Viungo]:Ini la Kuku
Tangu 1998Nambari ya Hisa：832419
