Viunga: Kuku 93.6%, mayai 3%, mafuta ya samaki (mafuta ya samaki ya lax) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides ya matunda 0.1%, poda ya Yucca 0.1%
Maudhui ya virutubishi:Protini ghafi ≥58%, mafuta yasiyosafishwa ≥20%, majivu ghafi ≤8%, nyuzinyuzi ghafi ≤3%, maji ≤8.0%