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Salmoni iliyokatwa vipande vya LSFD-60-FD
Viungo: Salmoni 70%, kuku 30%
Kiwango cha virutubisho: Protini ≥68%, mafuta ≥2%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%
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Nyama ya ng'ombe iliyokatwa vipande vya LSFD-59-FD
Viungo: Nyama ya ng'ombe 30%, kuku 66%, mafuta ya kuku 3%, mafuta ya samaki 1%
Kiwango cha virutubisho: Protini ≥50%, mafuta ≥20%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%
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Kulungu aliyekatwa vipande vya LSFD-58-FD
Viungo: Nyama ya Ng'ombe 30%, kuku 66%, mafuta ya kuku 3%, mafuta ya samaki 1%
Kiwango cha virutubisho: Protini ≥50%, mafuta ≥20%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%
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Ini la kulungu lililokatwakatwa kwa LSFD-57-FD
Viungo:ini la kulungu lililokatwakatwa 100%
Kiwango cha virutubisho: Protini ghafi ≥60%, mafuta ghafi ≥15%, majivu ghafi ≤8%, nyuzinyuzi ghafi ≤3%, maji ≤8%
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Vipande vya bata vya LSFD-56-FD
Viungo: Nyama ya bata: 100%
Kiwango cha virutubisho: Protini ghafi ≥78%, mafuta ghafi ≥3%, majivu ghafi ≤8%, nyuzinyuzi ghafi ≤3%, maji ≤8%
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Ini la bata lililokatwakatwa kwa LSFD-55-FD
Viungo: Ini la bata: 100%
Kiwango cha virutubisho: Protini ≥58%, mafuta ≥8%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%
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Kusaga Kuku kwa LSFD-53-FD
Viungo: Kuku: 100%
Kiwango cha virutubisho: Protini ≥78%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%
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Vipande vya kuku vya LSFD-52-FD
Viungo: Kuku: 100%
Kiwango cha virutubisho: Protini ≥78%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%
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Samaki wa LSFD-51-FD (capelin)
Viungo: Samaki wa majira ya kuchipua 100%
Kiwango cha virutubisho: Protini ghafi ≥52%, mafuta ghafi ≥15%, majivu ghafi ≤15%, nyuzinyuzi ghafi ≤3%, maji ≤8%
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Vipande vya nyasi aina ya LSFD-50-FD (Ladha Nyingi)
Viungo: Kuku 96.6%, unga wa miche ya shayiri 1.5%, unga wa alfalfa 0.5%, unga wa psyllium 0.5%, mafuta ya samaki 0.5%, oligosaccharides za matunda 0.2%, cranberries 0.2%
Kiwango cha virutubisho: Protini ≥55%, mafuta ≥5%, majivu ≤10%, nyuzinyuzi ≤8%, unyevu ≤8%
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Vijiti vya nyasi za maziwa ya mbuzi vya LSFD-49-FD
Viungo: Kuku 53.8%, unga wa maziwa ya kondoo 30%, mtindi 5%, jibini 5%, nyasi ya paka 5%, nyuzinyuzi lishe 1%, taurini 0.1%, oligosaccharides za matunda 0.1%
Kiwango cha virutubisho: Protini ≥43%, mafuta ≥5%, majivu ≤10%, nyuzinyuzi ≤5%, unyevu ≤8%
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Kijiti cha Meno cha LSFD-48-FD (Paka)
Viungo: Kuku 98.7%, unga wa ngozi ya ng'ombe 1%, oligosaccharides za matunda 0.2%, unga wa persimmon 0.1%
Kiwango cha virutubisho: Protini ≥65%, mafuta ≥3%, majivu ≤9%, nyuzinyuzi ≤3%, unyevu ≤8%




