Viunga: Salmoni 70%, kuku 30%
Maudhui ya virutubisho:Protini ≥68%, mafuta ≥2%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%
Viunga: Nyama ya ng'ombe 30%, kuku 66%, mafuta ya kuku 3%, mafuta ya samaki 1%
Maudhui ya virutubisho:Protini ≥50%, mafuta ≥20%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%
Viunga: Nyama 30%, kuku 66%, mafuta ya kuku 3%, mafuta ya samaki 1%
Viungo:ini ya kulungu iliyokatwa 100%
Virutubisho: Protini ghafi ≥60%, mafuta yasiyosafishwa ≥15%, majivu ghafi ≤8%, nyuzinyuzi ghafi ≤3%, maji ≤8%
Viunga: nyama ya bata: 100%
Maudhui ya virutubishi:Protini ghafi ≥78%, mafuta yasiyosafishwa ≥3%, majivu ghafi ≤8%, nyuzinyuzi ghafi ≤3%, maji ≤8%
Viunga: ini ya bata: 100%
Maudhui ya virutubisho:Protini ≥58%, mafuta ≥8%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%
Viunga: kuku: 100%
Maudhui ya virutubisho:Protini ≥78%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%
Viunga: samaki wa spring 100%
Maudhui ya virutubishi:Protini ghafi ≥52%, mafuta yasiyosafishwa ≥15%, majivu ghafi ≤15%, nyuzinyuzi ghafi ≤3%, maji ≤8%
Viungo:Kuku 96.6%, mche wa shayiri 1.5%, alfalfa 0.5%, psyllium 0.5%, mafuta ya samaki 0.5%, oligosaccharides matunda 0.2%, cranberries 0.2%
Maudhui ya virutubishi: Protini ≥55%, mafuta ≥5%, majivu ≤10%, nyuzinyuzi ≤8%, unyevu ≤8%
Viunga:Kuku 53.8%, unga wa maziwa ya kondoo 30%, mtindi 5%, jibini 5%, nyasi ya paka 5%, nyuzi za lishe 1%, taurine 0.1%, oligosaccharides ya matunda 0.1%
Maudhui ya virutubishi: Protini ≥43%, mafuta ≥5%, majivu ≤10%, nyuzinyuzi ≤5%, unyevu ≤8%
Viungo:Kuku 98.7%, unga wa ngozi ya ng'ombe 1%, oligosaccharides ya matunda 0.2%, persimmon powder 0.1%
Maudhui ya virutubishi: Protini ≥65%, mafuta ≥3%, majivu ≤9%, nyuzinyuzi ≤3%, unyevu ≤8%