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Fimbo ya Paka ya Kuku ya LSFD-47-FD (cm 3.5)
Viunga: Kuku 97.8%, paka 1%, unga wa psyllium 0.5%, mafuta ya samaki 0.5%, oligosaccharides ya matunda 0.2%
Maudhui ya virutubishi: Protini ≥60%, mafuta ≥10%, majivu ≤6%, nyuzinyuzi ≤5%, unyevu ≤8%
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Vijiti vya jibini la maziwa ya mbuzi LSFD-46-FD
Viunga: kuku 53.8%, maziwa ya kondoo 30% mtindi 5%, jibini 5%, jibini 5%, nyuzi za lishe 1%, taurine 0.1%, oligosaccharides ya matunda 0.1%
Maudhui ya virutubishi: Protini ≥43%, mafuta ≥7%, majivu ≤10%, nyuzinyuzi ≤3%, unyevu ≤8%
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LSFD-45-FD yai ya yai
Viunga: Yolk 99.45%, wanga 0.5%, VE0.05%
Maudhui ya virutubishi: Protini ≥28%, mafuta ≥48%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%
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Keki ya maziwa ya LSFD-44-FD
Viunga: Kuku 57.6%, mtindi 35%, karoti 2%, mafuta ya samaki 2%, vitamini vingi vya madini 1%, nyuzi za lishe ya tufaha 1%, sukari 1%, chachu ya bia 0.2% nori 0.2%
Maudhui ya virutubishi: Protini ≥38%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤3.5%, unyevu ≤8%
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Keki ya Maziwa ya LSFD-43-FD (Karoti + Nori)
Viunga: Kuku 58.6%, mtindi 35%, karoti 2%, mafuta ya samaki 2%, nyuzi lishe ya tufaha 1%, sukari 1%, chachu ya bia 0.2% nori 0.2%
Maudhui ya virutubishi: Protini ≥38%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤3.5%, unyevu ≤8%
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Keki ya Maziwa ya LSFD-42-FD (Matunda na Mboga yenye Vipimo vingi)
Viunga: Kuku 58.8%, mtindi 35%, matunda na mboga mboga 2%, mafuta ya samaki 2%, nyuzi za lishe ya tufaha 1%, sukari 1%, chachu ya bia 0.2%
Maudhui ya virutubishi: Protini ≥38%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤3.5%, unyevu ≤8%
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LSFD-41-FD Kuku&Maziwa na Maziwa(Ladha ya Asili)
Viungo: kuku 56.8%, yai ya yai 40%, maziwa ya unga 3%, oligosaccharides matunda 0.2%
Maudhui ya virutubishi: Protini ≥55%, mafuta ≥10%, majivu ≤6%, nyuzinyuzi ≤3%, unyevu ≤8%
