Bidhaa

  • Vijiti vya maziwa LSF-27 (pamoja na viazi vitamu na samaki)

    Vijiti vya maziwa LSF-27 (pamoja na viazi vitamu na samaki)

    Viunga: Samaki 40.2%, kuku 25%, ngozi ya ng'ombe 6%, wanga 12%, soya 3%, ngano 2%, karanga 2%.

    Muundo wa nyongeza: glycerol 8%, sorbitol 1.5%, chumvi 0.2%, kiini cha kaanga cha Ufaransa 0.1%

    Maudhui ya virutubishi: Protini ≥28%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%

  • LSF-26-Cod roll na chips viazi vitamu

    LSF-26-Cod roll na chips viazi vitamu

    Viungo: Vifaranga vya manjano vya Kifaransa: 60% (wanga), fillet ya cod: 14.2% (wanga), glycerol: 11.4%, wanga: 11.4%, protini ya pea: 2.8%, chumvi: 0.20%

    Maudhui ya virutubishi: Protini ≥4%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%

  • LSF-25-Sushi na mchicha na cod

    LSF-25-Sushi na mchicha na cod

    Viungo: Kuku: 50%, samaki: 15%, glycerol: 12.6%, bovine bone collagen 10%, wanga wa mahindi: 4.7%, protini ya karanga: 3.1%, protini ya pea: 4%, mchicha: 0.4%, chumvi: 0.2%.

    Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%

  • LSD-46-Bata na vipande vya samaki

    LSD-46-Bata na vipande vya samaki

    Viungo: Bata 32%, samaki 24.3%, kuku 10%, wanga 18%, soya 2%, protini ya ngano 2%, protini ya karanga 2%

    Muundo wa nyongeza: glycerol 8%, sorbitol 1.5%, chumvi 0.2%

    Maudhui ya virutubishi: Protini ≥23%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%

  • LSD-45-Sushi na bata na chewa

    LSD-45-Sushi na bata na chewa

    Viungo: Bata: 50%, samaki: 15.4%, glycerol: 12.6%, collagen ya bovine 10%, wanga: 4.7%, protini ya karanga: 3.1%, protini ya pea: 4%, chumvi: 0.2%

    Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%

  • LSD-44-Bata na Oreos ya cod

    LSD-44-Bata na Oreos ya cod

    Viungo: Nyama ya bata: 58.7%, samaki: 14.7%, glycerol: 9.7%, wanga: 7.5%, protini ya pea: 4.9%, protini ya karanga: 4.3%, chumvi: 0.2%

    Maudhui ya virutubishi: Protini ≥35%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

  • LSB-13-Sushi ya nyama ya ng'ombe na cod

    LSB-13-Sushi ya nyama ya ng'ombe na cod

    Viunga: Nyama ya ng'ombe: 50%, samaki - 15.4%, glycerol - 12.6%, collagen ya ng'ombe 10%, wanga - 4.7%, protini ya pea - 4%, protini ya karanga - 3.1%, chumvi - 0.2%.

    Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤21%

  • LSB-12 - Vipande vya nyama nyembamba

    LSB-12 - Vipande vya nyama nyembamba

    Viungo:Nyama: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, kutengwa kwa protini ya soya: 1.6%, chumvi: 0.3%.

    Maudhui ya virutubishi: Protini ≥25%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤20%

  • Vipande vya nyama ya nyama ya LSB-10-Barbeque

    Vipande vya nyama ya nyama ya LSB-10-Barbeque

    Viunga: nyama ya ng'ombe: 49%, bata - 21%, glycerol - 14.8%, wanga wa mahindi - 8.4%, protini ya karanga - 3.4%, protini ya pea - 3.4%.

    Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%

  • LSB-09-Barbeque ya nyama ya chipsi

    LSB-09-Barbeque ya nyama ya chipsi

    Viunga: nyama ya ng'ombe: 49%, bata - 21%, glycerol - 14.8%, wanga wa mahindi - 8.4%, protini ya karanga - 3.4%, protini ya pea - 3.4%.

    Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%

  • LSC-162-Roll ya kuku na viazi zambarau

    LSC-162-Roll ya kuku na viazi zambarau

    Viungo: Fries za Kifaransa za zambarau: 65.9% (wanga), fillet ya cod: 13% (wanga), glycerol: 10.5%, wanga: 5.2%, protini ya karanga: 5.2%, chumvi: 0.20%,

    Maudhui ya virutubishi: Protini ≥4%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%

  • LSC-161-Mikanda ya Rangi Mbili (Kuku)

    LSC-161-Mikanda ya Rangi Mbili (Kuku)

    Viungo: Kuku 69.4%, wanga 8%, protini ya karanga 3%, protini ya pea 3%

    Muundo wa nyongeza: glycerol 12%, sorbitol 4%, chumvi 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Maudhui ya virutubishi: Protini ≥30%, mafuta ≥0.5%, nyuzinyuzi ≤2%, majivu ≤8%, unyevu ≤23%