-
LSC-160-Kiwi Roli ya Kuku yenye ladha
Viungo: Kuku: 53.8%, fillet ya cod: 15% (wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya pea: 4%, sorbitol: 1.3%, chumvi: 0.20%, kiwi matunda : 0.2%
Maudhui ya virutubishi: Protini ≥20%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
-
LSC-159-Kuku na bata kwenye ngozi mbichi
Viungo: Kuku: 56.2%, bata: 24.1%, ngozi ya ng'ombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, wanga wa mahindi: 1.6%, protini ya karanga: 0.7%, chumvi: 0.4%
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤18%
-
LSC-157-Kuku na bata pete mbili
Viungo: kuku 42%, samaki 24.3%, wanga 18%, soya protini 2%, ngano 2%, karanga protini 2%
AMuundo wa kuongeza: glycerol 8%, sorbitol 1.5%, chumvi 0.2%
Maudhui ya virutubishi: Protini ≥23%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%
-
Vipande vya bata vya LSD-43-Nyembamba zaidi
Viungo: Nyama ya bata: 67.5%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, kutengwa kwa protini ya soya: 1.6%, chumvi: 0.3%
Maudhui ya virutubishi: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
-
LSD-42-Mishikaki ya bata na tendon ya nyama
Viungo: Nyama ya bata: 79.4%, ngozi ya kahawia: 20.2%, chumvi: 0.4%
Maudhui ya virutubishi: Protini ≥65%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤18%
-
LSD-41-Bata nyama wadudu vipande vipande
Viungo: Nyama ya bata: 68.4%, glycerol: 12.3%, protini ya karanga: 6.8%, wanga wa mahindi: 6.5%, sorbitol: 2%, minyoo ya mkate: 2%, protini ya soya: 1.7%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥29%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤18%
-
LSD-40-6 'porkhide ond roll na bata
Viungo: Kuku 42.8%, ngozi ya nguruwe 35%, wanga 5%, protini ya pea 2%, protini ya karanga 2%
Muundo wa nyongeza: glycerol 10%, sorbitol 3%, chumvi 0.2%
Maudhui ya virutubishi: Protini ≥40%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
-
LSC-156-Mishikaki ya Kuku, bata na nyama ya ng'ombe
Viungo: Kuku: 44.1%, bata: 44.1%, ngozi ya kahawia: 11.3%, chumvi: 0.5%
Maudhui ya virutubishi: Protini ≥68%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
-
LSC-155-Kuku na bata mchanganyiko roll
Viungo: Kuku: 32.7%, bata: 32.7%, glycerol: 12.6%, collagen ya ng'ombe 10%, wanga: 4.7%, protini ya pea 4%, protini ya karanga: 3.1%, chumvi: 0.2%
Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
-
LSC-154-Chicken Cod Oreos
Viungo: Kuku: 58.7%, samaki: 14.7%, glycerol: 9.7%, wanga: 7.5%, protini ya pea: 4.9%, protini ya karanga: 4.3%, chumvi: 0.2%
Maudhui ya virutubishi: Protini ≥35%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
-
LSC-153-Vipande vya kuku mwembamba zaidi
Viungo: Kuku: 67.5%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, kujitenga kwa protini ya soya: 1.6%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥29%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
-
LSC-151-Mishikaki ya tendon ya kuku
Viungo: Kuku: 88.3%, ngozi ya kahawia: 11.3%, chumvi: 0.4%
Maudhui ya virutubishi: Protini ≥70%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
