Kiwanda cha Bidhaa - Watengenezaji wa Bidhaa za Uchina, Wauzaji

LSCJ-54-Vipande vya ham ya kuku

Viungo: Kuku: 75.4%, glycerol: 12.5%, wanga wa mahindi: 7%, sorbitol: 3.5%, vifuniko: 1.1%, chumvi: 0.4%, protini ya soya iliyotengwa: 0.1%

Kiwango cha virutubisho: Protini ≥30%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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LSCJ-53-Kuku na karoti zilizokatwa vipande vipande

Viungo: Kuku: 71.3%, wanga: 10%, protini ya karanga: 3%, karoti: 1.5%, protini ya njegere: 1%

Muundo wa nyongeza: Gliseroli: 10%, sorbitol: 3%, chumvi: 0.2%

Kiwango cha virutubisho: Protini ≥23%, mafuta ≥0.5%, nyuzinyuzi ≤2%, majivu ≤6%, unyevu ≤23%

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LSCJ-52-Vitunguu vya kuku na mchicha

Viungo: Kuku: 71.3%, wanga: 10%, protini ya karanga: 3%, mchicha: 1.5%, protini ya njegere: 1%

Muundo wa nyongeza: glycerol: 10%, sorbitol: 3%, chumvi: 0.2%

Kiwango cha virutubisho: Protini ≥23%, mafuta ≥0.5%, nyuzinyuzi ≤2%, majivu ≤6%, unyevu ≤23%

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LSL-17-Vipande vya kondoo na samaki

Viungo: Samaki 24.3%, kuku 24%, kondoo 18%, wanga 18%, protini ya soya 2%, protini ya ngano 2%, protini ya karanga 2%

Kiwango cha virutubisho: Gliseroli 8%, sorbitol 1.5%, chumvi 0.2%

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LSL-16-Sushi na kondoo na chewa

Viungo: Nyama ya Kondoo: 50%, samaki: 15.4%, glycerol: 12.6%, kolajeni ya ng'ombe 10%, wanga: 4.7%, protini ya njegere 4%, protini ya karanga: 3.1%, chumvi: 0.2%

Kiwango cha virutubisho: Protini ≥36%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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Vipande vya kondoo vya LSL-15-Wembamba zaidi

Viungo: Nyama ya Kondoo: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya iliyotengwa: 1.6%, chumvi: 0.3%

Kiwango cha virutubisho: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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Pete za kondoo za LSL-13-Barbeque

Viungo: Nyama ya kondoo: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya njegere: 3.4%

Kiwango cha virutubisho: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%

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Vipande vya kondoo vya nyama ya nyama ya nyama ya ng'ombe vya LSL-12

Viungo: Nyama ya kondoo: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya njegere: 3.4%

Kiwango cha virutubisho: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%

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LSF-31-Vijiti vya maziwa (jibini na samaki)

Viungo: Samaki 40.2%, kuku 25%, ngozi ya ng'ombe 6%, wanga 12%, soya 3%, ngano 2%, karanga 2%

Muundo wa nyongeza: glycerol 8%, sorbitol 1.5%, chumvi 0.2%, kiini cha jibini 0.1%

Kiwango cha virutubisho: Protini ≥28%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%

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Kipande cha samaki chenye umbo la LSF-30

Viungo: Samaki: 33.8%, kuku: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya iliyotengwa: 1.6%, chumvi: 0.3%

Kiwango cha virutubisho: Protini ≥28%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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LSF-29-Vipande vya samaki (makrili ya Kihispania)

Viungo: Mackerel ya Kihispania: 100%

Kiwango cha virutubisho: Protini ≥65%, mafuta ≥1%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤16%

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Vipande vya Nyama vya LSF-28 (samaki)

Viungo: Samaki 39.4%, samaki 30%, wanga 8%, karanga 3%, njegere 3%

Muundo wa nyongeza: Gliseroli 12%, sorbitol 4%, chumvi 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Kiwango cha virutubisho: Protini ≥30%, mafuta ≥0.5%, nyuzinyuzi ≤2%, majivu ≤8%, unyevu ≤23%

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