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LSCJ-54-kuku-vipande vipande vya ham
Viungo: Kuku: 75.4%, glycerol: 12.5%, wanga wa mahindi: 7%, sorbitol: 3.5%, casings: 1.1%, chumvi: 0.4%, protini ya soya kutengwa: 0.1%
Yaliyomo ya lishe: protini ≥30%, mafuta ≥0.5%, nyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSCJ-53-DICED kuku na karoti
Viunga: Kuku: 71.3%, wanga: 10%, protini ya karanga: 3%, karoti: 1.5%, protini ya pea: 1%
Muundo wa kuongeza: Glycerol: 10%, sorbitol: 3%, chumvi: 0.2%
Yaliyomo ya lishe: protini ≥23%, mafuta ≥0.5%, nyuzi ≤2%, majivu ≤6%, unyevu ≤23%
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LSCJ-52-kuku na kuumwa na mchicha
Viunga: Kuku: 71.3%, wanga: 10%, protini ya karanga: 3%, mchicha: 1.5%, protini ya pea: 1%
Muundo wa kuongeza: Glycerol: 10%, sorbitol: 3%, chumvi: 0.2%
Yaliyomo ya lishe: protini ≥23%, mafuta ≥0.5%, nyuzi ≤2%, majivu ≤6%, unyevu ≤23%
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LSL-17-LAMB na vipande vya samaki
Viunga: Samaki 24.3%, kuku 24%, mutton 18%, wanga 18%, protini ya soya 2%, protini ya ngano 2%, protini ya karanga 2%
Yaliyomo ya lishe: Glycerol 8%, Sorbitol 1.5%, chumvi 0.2%
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LSL-16-Sushi na mwana-kondoo na cod
Viungo: Mutton: 50%, Samaki: 15.4%, glycerol: 12.6%, bovine collagen 10%, wanga: 4.7%, protini ya pea 4%, protini ya karanga: 3.1%, chumvi: 0.2%
Yaliyomo ya lishe: protini ≥36%, mafuta ≥0.5%, nyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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Vipande vya LSL-15-Thinner
Viungo: Mutton: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya: 1.6%, chumvi: 0.3%
Yaliyomo ya lishe: protini ≥25%, mafuta ≥0.5%, nyuzi ≤3%, Ash ≤8%, unyevu ≤23%
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LSL-13-barbecue pete za kondoo
Viunga: Mutton: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya pea: 3.4%
Yaliyomo ya lishe: protini ≥37%, mafuta ≥0.5%, nyuzi ≤3%, Ash ≤8%, unyevu ≤20%
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LSL-12-Barbecue Strips
Viunga: Mutton: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya pea: 3.4%
Yaliyomo ya lishe: protini ≥37%, mafuta ≥0.5%, nyuzi ≤3%, Ash ≤8%, unyevu ≤20%
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Vijiti vya maziwa ya LSF-31 (jibini na samaki)
Viungo: Samaki 40.2%, kuku 25%, ng'ombe 6%, wanga 12%, soya 3%, ngano 2%, karanga 2%
Muundo wa kuongeza: Glycerol 8%, Sorbitol 1.5%, chumvi 0.2%, kiini cha jibini 0.1%
Yaliyomo ya lishe: protini ≥28%, mafuta ≥0.5%, nyuzi ≤1%, majivu ≤6%, unyevu ≤23%
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Kipande cha samaki cha LSF-30-Thinner
Viungo: Samaki: 33.8%, kuku: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya: 1.6%, chumvi: 0.3%
Yaliyomo ya lishe: protini ≥28%, mafuta ≥0.5%, nyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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Vipande vya samaki-29-samaki (Mackerel ya Uhispania)
Viungo: Mackerel ya Uhispania: 100%
Yaliyomo ya lishe: protini ≥65%, mafuta ≥1%, nyuzi ≤3%, majivu ≤8%, unyevu ≤16%
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Vipande vya nyama ya LSF-28 (samaki)
Viungo: Samaki 39.4%, samaki 30%, wanga 8%, karanga 3%, pea 3%
Muundo wa kuongeza: glycerol 12%, sorbitol 4%, chumvi 0.3%, chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Yaliyomo ya lishe: protini ≥30%, mafuta ≥0.5%, nyuzi ≤2%, majivu ≤8%, unyevu ≤23%
