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Vijiti vya maziwa ya LSF-27 (na viazi vitamu na samaki)
Viungo: Samaki 40.2%, kuku 25%, ng'ombe 6%, wanga 12%, soya 3%, ngano 2%, karanga 2%
Muundo wa kuongeza: Glycerol 8%, Sorbitol 1.5%, chumvi 0.2%, kiini cha FRY FRY 0.1%
Yaliyomo ya lishe: protini ≥28%, mafuta ≥0.5%, nyuzi ≤1%, majivu ≤6%, unyevu ≤23%
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LSF-26-cod roll na chipsi za viazi vitamu
Viungo: Fries za Kifaransa za manjano: 60%(wanga), fillet ya cod: 14.2%(wanga), glycerol: 11.4%, wanga: 11.4%, protini ya pea: 2.8%, chumvi: 0.20%
Yaliyomo ya lishe: protini ≥4%, mafuta ≥0.5%, majivu ≤8%, nyuzi ≤3%, unyevu ≤23%
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LSF-25-Sushi na mchicha na cod
Viungo: Kuku: 50%, samaki: 15%, glycerol: 12.6%, bovine mfupa collagen 10%, wanga wa mahindi: 4.7%, protini ya karanga: 3.1%, protini ya pea: 4%, mchicha: 0.4%, chumvi: 0.2%
Yaliyomo ya lishe: protini ≥36%, mafuta ≥0.5%, Ash ≤8%, nyuzi ≤3%, unyevu ≤23%
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LSD-46-bata na vipande vya samaki
Viunga: bata 32%, samaki 24.3%, kuku 10%, wanga 18%, protini ya soya 2%, protini ya ngano 2%, protini ya karanga 2%
Muundo wa kuongeza: glycerol 8%, sorbitol 1.5%, chumvi 0.2%
Yaliyomo ya lishe: protini ≥23%, mafuta ≥0.5%, nyuzi ≤1%, majivu ≤6%, unyevu ≤23%
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LSD-45-Sushi na bata na cod
Viunga: bata: 50%, samaki: 15.4%, glycerol: 12.6%, bovine collagen 10%, wanga: 4.7%, protini ya karanga: 3.1%, protini ya pea: 4%, chumvi: 0.2%
Yaliyomo ya lishe: protini ≥36%, mafuta ≥0.5%, Ash ≤8%, nyuzi ≤3%, unyevu ≤23%
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LSD-44-duck na cod Oreos
Viunga: Nyama ya bata: 58.7%, samaki: 14.7%, glycerol: 9.7%, wanga: 7.5%, protini ya pea: 4.9%, protini ya karanga: 4.3%, chumvi: 0.2%
Yaliyomo ya lishe: protini ≥35%, mafuta ≥0.5%, nyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSB-13-Beef na Cod Sushi
Viunga: Nyama: 50%, Samaki: 15.4%, glycerol: 12.6%, bovine collagen 10%, wanga: 4.7%, protini ya pea 4%, protini ya karanga: 3.1%, chumvi: 0.2%
Yaliyomo ya lishe: protini ≥36%, mafuta ≥0.5%, Ash ≤8%, nyuzi ≤3%, unyevu ≤21%
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Vipande vya nyama ya ng'ombe ya LSB-12
Viungo:Ng'ombe: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya kujitenga: 1.6%, chumvi: 0.3%
Yaliyomo ya lishe: protini ≥25%, mafuta ≥0.5%, Ash ≤8%, nyuzi ≤3%, unyevu ≤20%
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LSB-10-barbecue nyama ya nyama
Viunga: Nyama: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya pea: 3.4%
Yaliyomo ya lishe: protini ≥37%, mafuta ≥0.5%, nyuzi ≤3%, Ash ≤8%, unyevu ≤20%
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LSB-09-barbecue nyama ya nyama
Viunga: Nyama: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya pea: 3.4%
Yaliyomo ya lishe: protini ≥37%, mafuta ≥0.5%, nyuzi ≤3%, Ash ≤8%, unyevu ≤20%
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LSC-162-Chicken Roll na Viazi ya Zambarau
Viungo: Fries za zambarau za Kifaransa: 65.9%(wanga), fillet ya cod: 13%(wanga), glycerol: 10.5%, wanga: 5.2%, protini ya karanga: 5.2%, chumvi: 0.20%,
Yaliyomo ya lishe: protini ≥4%, mafuta ≥0.5%, majivu ≤8%, nyuzi ≤3%, unyevu ≤23%
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Ukanda wa rangi ya LSC-161-mbili (kuku)
Viungo: Kuku 69.4%, wanga 8%, protini ya karanga 3%, protini ya pea 3%
Muundo wa kuongeza: glycerol 12%, sorbitol 4%, chumvi 0.3%, chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Yaliyomo ya lishe: protini ≥30%, mafuta ≥0.5%, nyuzi ≤2%, majivu ≤8%, unyevu ≤23%
