Kiwanda cha Vitimbi vya Mbwa - Watengenezaji na Wauzaji wa Vitimbi vya Mbwa wa China

LSC-161-Ukanda wa Kuku

Viungo: Kuku 69.4%, wanga 8%, protini ya karanga 3%, protini ya njegere 3%

Muundo wa nyongeza: glycerol 12%, sorbitol 4%, chumvi 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Kiwango cha virutubisho: Protini ≥30%, mafuta ≥0.5%, nyuzinyuzi ≤2%, majivu ≤8%, unyevu ≤23%

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Roli ya Kuku yenye ladha ya LSC-160-Kiwi

Viungo: Kuku: 53.8%, minofu ya chewa: 15% (wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya njegere: 4%, sorbitol: 1.3%, chumvi: 0.20%, matunda ya kiwi: 0.2%

Kiwango cha virutubisho: Protini ≥20%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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LSC-159-Kuku na bata kwenye ngozi mbichi

Viungo: Kuku: 56.2%, bata: 24.1%, ngozi ya ng'ombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, wanga wa mahindi: 1.6%, protini ya karanga: 0.7%, chumvi: 0.4%

Kiwango cha virutubisho: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤18%

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LSC-157-Pete mbili za kuku na bata

Viungo: Kuku 42%, samaki 24.3%, wanga 18%, protini ya soya 2%, protini ya ngano 2%, protini ya karanga 2%

AMuundo wa mchanganyiko: glycerol 8%, sorbitol 1.5%, chumvi 0.2%

Kiwango cha virutubisho: Protini ≥23%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%

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Vipande vya bata vya LSD-43-Wembamba

Viungo: Nyama ya bata: 67.5%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya iliyotengwa: 1.6%, chumvi: 0.3%

Kiwango cha virutubisho: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%

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LSD-42-Mishikaki ya bata na kano za nyama ya ng'ombe

Viungo: Nyama ya bata: 79.4%, ngozi ya ng'ombe ya kahawia: 20.2%, chumvi: 0.4%

Kiwango cha virutubisho: Protini ≥65%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤18%

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LSD-41-Vipande vya wadudu vya nyama ya bata

Viungo: Nyama ya bata: 68.4%, glycerol: 12.3%, protini ya karanga: 6.8%, wanga wa mahindi: 6.5%, sorbitol: 2%, minyoo ya mkate: 2%, protini ya soya: 1.7%, chumvi: 0.3%

Kiwango cha virutubisho: Protini ≥29%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤18%

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Roli ya mviringo ya nguruwe ya LSD-40-6 'yenye bata

Viungo: Kuku 42.8%, ngozi ya nguruwe 35%, wanga 5%, protini ya njegere 2%, protini ya karanga 2%

Muundo wa nyongeza: glycerol 10%, sorbitol 3%, chumvi 0.2%

Kiwango cha virutubisho: Protini ≥40%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%

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LSC-156-Mishikaki ya kano ya kuku, bata na nyama ya ng'ombe

Viungo: Kuku: 44.1%, bata: 44.1%, ngozi ya ng'ombe ya kahawia: 11.3%, chumvi: 0.5%

Kiwango cha virutubisho: Protini ≥68%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%

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LSC-155-Roli mchanganyiko ya kuku na bata

Viungo: Kuku: 32.7%, bata: 32.7%, glycerol: 12.6%, kolajeni ya ng'ombe 10%, wanga: 4.7%, protini ya njegere 4%, protini ya karanga: 3.1%, chumvi: 0.2%

Kiwango cha virutubisho: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%

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LSC-154-Oreo za Kuku wa Ched

Viungo: Kuku: 58.7%, samaki: 14.7%, glycerol: 9.7%, wanga: 7.5%, protini ya njegere: 4.9%, protini ya karanga: 4.3%, chumvi: 0.2%

Kiwango cha virutubisho: Protini ≥35%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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LSC-153-Vipande vya kuku vyembamba zaidi

Viungo: Kuku: 67.5%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya iliyotengwa: 1.6%, chumvi: 0.3%

Kiwango cha virutubisho: Protini ≥29%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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