Kiwanda cha Vitimbi vya Mbwa - Watengenezaji na Wauzaji wa Vitimbi vya Mbwa wa China

Keki ya Maziwa ya LSFD-42-FD (Matunda na Mboga za Vipimo Vingi)

Viungo: Kuku 58.8%, mtindi 35%, matunda na mboga 2%, mafuta ya samaki 2%, nyuzinyuzi lishe ya tufaha 1%, glukosi 1%, chachu ya bia 0.2%

Kiwango cha virutubisho: Protini ≥38%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤3.5%, unyevu ≤8%

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Kuku na Mtindi na Maziwa ya LSFD-41-FD (Ladha Asili)

Viungo: Kuku 56.8%, kiini cha yai 40%, unga wa maziwa 3%, oligosaccharides za matunda 0.2%

Kiwango cha virutubisho: Protini ≥55%, mafuta ≥10%, majivu ≤6%, nyuzinyuzi ≤3%, unyevu ≤8%

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Samaki wa chewa wa LSFD-37-FD mwenye ngozi

Viungo: Kod 100%

Kiwango cha virutubisho: Protini ≥82%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%

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Kuku wa LSFD-36-FD

Viungo: Kuku 100%

Kiwango cha virutubisho: Protini ≥58%, mafuta ≥15%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%

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LSL-17-Vipande vya kondoo na samaki

Viungo: Samaki 24.3%, kuku 24%, kondoo 18%, wanga 18%, protini ya soya 2%, protini ya ngano 2%, protini ya karanga 2%

Kiwango cha virutubisho: Gliseroli 8%, sorbitol 1.5%, chumvi 0.2%

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LSL-16-Sushi na kondoo na chewa

Viungo: Nyama ya Kondoo: 50%, samaki: 15.4%, glycerol: 12.6%, kolajeni ya ng'ombe 10%, wanga: 4.7%, protini ya njegere 4%, protini ya karanga: 3.1%, chumvi: 0.2%

Kiwango cha virutubisho: Protini ≥36%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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Vipande vya kondoo vya LSL-15-Wembamba zaidi

Viungo: Nyama ya Kondoo: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya iliyotengwa: 1.6%, chumvi: 0.3%

Kiwango cha virutubisho: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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Pete za kondoo za LSL-13-Barbeque

Viungo: Nyama ya kondoo: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya njegere: 3.4%

Kiwango cha virutubisho: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%

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Vipande vya kondoo vya nyama ya nyama ya nyama ya ng'ombe vya LSL-12

Viungo: Nyama ya kondoo: 49%, bata: 21%, glycerol: 14.8%, wanga wa mahindi: 8.4%, protini ya karanga: 3.4%, protini ya njegere: 3.4%

Kiwango cha virutubisho: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%

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LSF-31-Vijiti vya maziwa (jibini na samaki)

Viungo: Samaki 40.2%, kuku 25%, ngozi ya ng'ombe 6%, wanga 12%, soya 3%, ngano 2%, karanga 2%

Muundo wa nyongeza: glycerol 8%, sorbitol 1.5%, chumvi 0.2%, kiini cha jibini 0.1%

Kiwango cha virutubisho: Protini ≥28%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%

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Kipande cha samaki chenye umbo la LSF-30

Viungo: Samaki: 33.8%, kuku: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya iliyotengwa: 1.6%, chumvi: 0.3%

Kiwango cha virutubisho: Protini ≥28%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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LSF-29-Vipande vya samaki (makrili ya Kihispania)

Viungo: Mackerel ya Kihispania: 100%

Kiwango cha virutubisho: Protini ≥65%, mafuta ≥1%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤16%

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