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LSD-44-Bata na Oreos ya cod
Viungo: Nyama ya bata: 58.7%, samaki: 14.7%, glycerol: 9.7%, wanga: 7.5%, protini ya pea: 4.9%, protini ya karanga: 4.3%, chumvi: 0.2%
Maudhui ya virutubishi: Protini ≥35%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSB-13-Sushi ya nyama ya ng'ombe na cod
Viunga: Nyama ya ng'ombe: 50%, samaki - 15.4%, glycerol - 12.6%, collagen ya ng'ombe 10%, wanga - 4.7%, protini ya pea - 4%, protini ya karanga - 3.1%, chumvi - 0.2%.
Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤21%
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LSB-12 - Vipande vya nyama nyembamba
Viungo:Nyama: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, kutengwa kwa protini ya soya: 1.6%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥25%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤20%
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Vipande vya nyama ya nyama ya LSB-10-Barbeque
Viunga: nyama ya ng'ombe: 49%, bata - 21%, glycerol - 14.8%, wanga wa mahindi - 8.4%, protini ya karanga - 3.4%, protini ya pea - 3.4%.
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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LSB-09-Barbeque ya nyama ya chipsi
Viunga: nyama ya ng'ombe: 49%, bata - 21%, glycerol - 14.8%, wanga wa mahindi - 8.4%, protini ya karanga - 3.4%, protini ya pea - 3.4%.
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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LSC-162-Roll ya kuku na viazi zambarau
Viungo: Fries za Kifaransa za zambarau: 65.9% (wanga), fillet ya cod: 13% (wanga), glycerol: 10.5%, wanga: 5.2%, protini ya karanga: 5.2%, chumvi: 0.20%,
Maudhui ya virutubishi: Protini ≥4%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSC-161-Mikanda ya Rangi Mbili (Kuku)
Viungo: Kuku 69.4%, wanga 8%, protini ya karanga 3%, protini ya pea 3%
Muundo wa nyongeza: glycerol 12%, sorbitol 4%, chumvi 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Maudhui ya virutubishi: Protini ≥30%, mafuta ≥0.5%, nyuzinyuzi ≤2%, majivu ≤8%, unyevu ≤23%
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LSC-160-Kiwi Roli ya Kuku yenye ladha
Viungo: Kuku: 53.8%, fillet ya cod: 15% (wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya pea: 4%, sorbitol: 1.3%, chumvi: 0.20%, kiwi matunda : 0.2%
Maudhui ya virutubishi: Protini ≥20%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
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LSC-159-Kuku na bata kwenye ngozi mbichi
Viungo: Kuku: 56.2%, bata: 24.1%, ngozi ya ng'ombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, wanga wa mahindi: 1.6%, protini ya karanga: 0.7%, chumvi: 0.4%
Maudhui ya virutubishi: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤18%
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LSC-157-Kuku na bata pete mbili
Viungo: kuku 42%, samaki 24.3%, wanga 18%, soya protini 2%, ngano 2%, karanga protini 2%
AMuundo wa kuongeza: glycerol 8%, sorbitol 1.5%, chumvi 0.2%
Maudhui ya virutubishi: Protini ≥23%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%
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Vipande vya bata vya LSD-43-Nyembamba zaidi
Viungo: Nyama ya bata: 67.5%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, kutengwa kwa protini ya soya: 1.6%, chumvi: 0.3%
Maudhui ya virutubishi: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤20%
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LSD-42-Mishikaki ya bata na tendon ya nyama
Viungo: Nyama ya bata: 79.4%, ngozi ya kahawia: 20.2%, chumvi: 0.4%
Maudhui ya virutubishi: Protini ≥65%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤18%
