Kutibu Mbwa

Fimbo ya Paka ya Kuku ya LSFD-47-FD (cm 3.5)

Viunga: Kuku 97.8%, paka 1%, unga wa psyllium 0.5%, mafuta ya samaki 0.5%, oligosaccharides ya matunda 0.2%

Maudhui ya virutubishi: Protini ≥60%, mafuta ≥10%, majivu ≤6%, nyuzinyuzi ≤5%, unyevu ≤8%

uchunguzi undani
Vijiti vya jibini la maziwa ya mbuzi LSFD-46-FD

Viunga: kuku 53.8%, maziwa ya kondoo 30% mtindi 5%, jibini 5%, jibini 5%, nyuzi za lishe 1%, taurine 0.1%, oligosaccharides ya matunda 0.1%

Maudhui ya virutubishi: Protini ≥43%, mafuta ≥7%, majivu ≤10%, nyuzinyuzi ≤3%, unyevu ≤8%

uchunguzi undani
LSFD-45-FD yai ya yai

Viunga: Yolk 99.45%, wanga 0.5%, VE0.05%

Maudhui ya virutubishi: Protini ≥28%, mafuta ≥48%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%

uchunguzi undani
Keki ya maziwa ya LSFD-44-FD

Viunga: Kuku 57.6%, mtindi 35%, karoti 2%, mafuta ya samaki 2%, vitamini vingi vya madini 1%, nyuzi za lishe ya tufaha 1%, sukari 1%, chachu ya bia 0.2% nori 0.2%

Maudhui ya virutubishi: Protini ≥38%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤3.5%, unyevu ≤8%

uchunguzi undani
Keki ya Maziwa ya LSFD-43-FD (Karoti + Nori)

Viunga: Kuku 58.6%, mtindi 35%, karoti 2%, mafuta ya samaki 2%, nyuzi lishe ya tufaha 1%, sukari 1%, chachu ya bia 0.2% nori 0.2%

Maudhui ya virutubishi: Protini ≥38%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤3.5%, unyevu ≤8%

uchunguzi undani
Keki ya Maziwa ya LSFD-42-FD (Matunda na Mboga yenye Vipimo vingi)

Viunga: Kuku 58.8%, mtindi 35%, matunda na mboga mboga 2%, mafuta ya samaki 2%, nyuzi za lishe ya tufaha 1%, sukari 1%, chachu ya bia 0.2%

Maudhui ya virutubishi: Protini ≥38%, mafuta ≥12%, majivu ≤8%, nyuzinyuzi ≤3.5%, unyevu ≤8%

uchunguzi undani
LSFD-41-FD Kuku&Maziwa na Maziwa(Ladha ya Asili)

Viungo: kuku 56.8%, yai ya yai 40%, maziwa ya unga 3%, oligosaccharides matunda 0.2%

Maudhui ya virutubishi: Protini ≥55%, mafuta ≥10%, majivu ≤6%, nyuzinyuzi ≤3%, unyevu ≤8%

uchunguzi undani
LSFD-37-FD samaki wa chewa mwenye ngozi

Viunga: Cod 100%

Maudhui ya virutubishi: Protini ≥82%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%

uchunguzi undani
kuku LSFD-36-FD

Viungo: kuku 100%

Maudhui ya virutubishi: Protini ≥58%, mafuta ≥15%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤8%

uchunguzi undani
LSL-17-Kondoo na vipande vya samaki

Viungo: Samaki 24.3%, kuku 24%, kondoo 18%, wanga 18%, soya protini 2%, ngano 2%, karanga 2%

Maudhui ya virutubisho: Glycerol 8%, sorbitol 1.5%, chumvi 0.2%

uchunguzi undani
LSL-16-Sushi na kondoo na cod

Viungo: Nyama ya kondoo: 50%, samaki: 15.4%, glycerol: 12.6%, bovin collagen 10%, wanga: 4.7%, protini ya pea 4%, protini ya karanga: 3.1%, chumvi: 0.2%

Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

uchunguzi undani
LSL-15-Vipande vya kondoo mwembamba

Viungo: Nyama ya kondoo: 33.8%, bata: 33.7%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, tenga protini ya soya: 1.6%, chumvi: 0.3%.

Maudhui ya virutubishi: Protini ≥25%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

uchunguzi undani

<< < Iliyotangulia 1 2 3 4 5 6 Inayofuata >>> Ukurasa wa 3/42