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Mishikaki ya kano ya kuku ya LSC-151
Viungo: Kuku: 88.3%, ngozi ya kahawia: 11.3%, chumvi: 0.4%
Kiwango cha virutubisho: Protini ≥70%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
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LSC-142-Mchicha wa Kuku wa Ched Roll
Kuku: 53.7%, minofu ya chewa: 15% (wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya njegere: 4%, sorbitol: 1.3%, mchicha: 0.3%, chumvi: 0.20%
Protini ≥20%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSC-143-Roli ya Kuku ya Nanasi
Kuku: 53.8%, minofu ya chewa: 15% (wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya njegere: 4%, sorbitol: 1.3%, chumvi: 0.2%, nanasi: 0.2%
Protini ≥20%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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LSC-144-Kuku wa viazi vitamu na chipsi za karoti
Viazi vitamu: 63%, kuku: 20%, glycerol: 5%, sorbitol: 5%, protini ya njegere: 2.5%, protini ya karanga: 2.5%, karoti: 1%, brokoli: 0.5%, boga: 0.5%
Protini ≥2%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
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LSC-145-Meaty Composite Braids
Kuku: 23.8%, bata: 23.8%, samaki: 23.8%, wanga: 11%, glycerol: 7%, protini ya karanga: 6.8%, protini ya njegere 3.6%, chumvi: 0.2%
Protini ≥25%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
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Vijiti vya ngozi ya ng'ombe vya LSC-146 vilivyofungwa kwenye kuku
Viungo: Kuku 55.7%, ngozi ya ng'ombe yenye povu 35%, wanga 2.5%, protini ya soya 2.5%, protini ya karanga 1%
Muundo wa nyongeza: sorbitol 2%, glycerol 1%, chumvi 0.3%
Kiwango cha virutubisho: Protini ≥55%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
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Kijiti cha ngozi ya ng'ombe cha LSC-147-kilicho na povu na kuku
Viungo: ngozi ya ng'ombe 40%, samaki 23.8%, kuku 17%, wanga 4%, protini ya soya 2%, protini ya karanga 2%;
Muundo wa nyongeza: glycerol 8%, sorbitol 3%, chumvi 0.2%
Kiwango cha virutubisho: protini ≥50%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤1.5%, unyevu ≤20%
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Roli ya Kuku ya Ched ya LSC-148-Karoti
Viungo: Kuku: 53.6%, minofu ya chewa: 15% (yenye wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya njegere: 4%, sorbitol: 1.3%, karoti: 0.4%, chumvi: 0.2%
Kiwango cha virutubisho: protini ≥20%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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Sandwichi ya Karoti ya Kuku ya LSC-149
Viungo: Kuku: 53.6%, minofu ya chewa: 15% (yenye wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya njegere: 4%, sorbitol: 1.3%, karoti: 0.4%, chumvi: 0.20%
Kiwango cha virutubisho: protini ≥20%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
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Chipsi za Wadudu wa Kuku za LSC-150
Viungo: Kuku: 68.6%, glycerol: 12.3%, protini ya karanga: 6.8%, wanga wa mahindi: 6.5%, sorbitol: 1.9%, minyoo ya mkate: 1.9%, protini ya soya: 1.7%, chumvi: 0.3%
Kiwango cha virutubisho: Protini ≥33%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, maji ≤18%
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Ladha ya Kuku Chakula Kitamu cha Wanyama Kipenzi
Aina: Chakula Kikuu cha Wanyama Kipenzi Inafaa kwa: Mbwa Maombi: Mnyama Mzima, Mbwa Mnyama, Mbwa Muonekano: Kavu Kipengele: Yote ya Asili Vipimo: 0-99g Ubinafsishaji: Inapatikana -
Roli ya LSC-141–6 yenye ngozi ya nguruwe iliyosokotwa na mchuzi wa kuku
Viungo: Kuku 42.8%, ngozi ya nguruwe 35%, wanga 5%, protini ya njegere 2%, protini ya karanga 2%
Muundo wa nyongeza: glycerol 10%, sorbitol 3%, chumvi 0.2%
Kiwango cha virutubisho: protini ≥40%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
Tangu 1998Nambari ya Hisa：832419
