Viungo: Nyama ya bata: 68.4%, glycerol: 12.3%, protini ya karanga: 6.8%, wanga wa mahindi: 6.5%, sorbitol: 2%, minyoo ya mkate: 2%, protini ya soya: 1.7%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥29%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤18%
Viungo: Kuku 42.8%, ngozi ya nguruwe 35%, wanga 5%, protini ya pea 2%, protini ya karanga 2%
Muundo wa nyongeza: glycerol 10%, sorbitol 3%, chumvi 0.2%
Maudhui ya virutubishi: Protini ≥40%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
Viungo: Kuku: 44.1%, bata: 44.1%, ngozi ya kahawia: 11.3%, chumvi: 0.5%
Maudhui ya virutubishi: Protini ≥68%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
Viungo: Kuku: 32.7%, bata: 32.7%, glycerol: 12.6%, collagen ya ng'ombe 10%, wanga: 4.7%, protini ya pea 4%, protini ya karanga: 3.1%, chumvi: 0.2%
Maudhui ya virutubishi: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
Viungo: Kuku: 58.7%, samaki: 14.7%, glycerol: 9.7%, wanga: 7.5%, protini ya pea: 4.9%, protini ya karanga: 4.3%, chumvi: 0.2%
Maudhui ya virutubishi: Protini ≥35%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
Viungo: Kuku: 67.5%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, kujitenga kwa protini ya soya: 1.6%, chumvi: 0.3%.
Maudhui ya virutubishi: Protini ≥29%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%
Viungo: Kuku: 88.3%, ngozi ya kahawia: 11.3%, chumvi: 0.4%
Maudhui ya virutubishi: Protini ≥70%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
Maudhui ya virutubishi: protini ≥40%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
Kuku: 53.7%, fillet ya cod: 15% (wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya pea: 4%, sorbitol: 1.3%, mchicha: 0.3%, chumvi: 0.20%.
Protini ≥20%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%
Kuku: 53.8%, fillet ya cod: 15% (wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya pea: 4%, sorbitol: 1.3%, chumvi: 0.2%, mananasi: 0.2%
Viazi vitamu: 63%, kuku: 20%, glycerol: 5%, sorbitol: 5%, protini ya pea: 2.5%, protini ya karanga: 2.5%, karoti: 1%, broccoli: 0.5%, malenge: 0.5%
Protini ≥2%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%
Kuku: 23.8%, bata: 23.8%, samaki: 23.8%, wanga: 11%, glycerol: 7%, protini ya karanga: 6.8%, protini ya pea 3.6%, chumvi: 0.2%.
Protini ≥25%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%